This premium work table delivers a heavy-duty, NSF certified stainless surface built for continuous use while maintaining a clean sanitary contact area. High-strength construction supports frequent large-scale prep and keeps operations efficient under sustained throughput.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work area. Remove debris, scrub the flat top with a mild detergent and a soft cloth, rinsing with clean water. Clean undershelf, legs, gussets, and bullet feet using non-abrasive cleaners. Degrease ovens and vents to reduce fire risk. Sanitize food-contact surfaces to stop sickness and meet CSA and health codes. Inspect seals and tighten fasteners to prevent breakdowns. Dry all surfaces before reuse to preserve efficiency and lower utility costs.#@@#Additional Info#@#NBR Equipment TS-8424 work table measures 84" W x 24" D x 35.75" H. It features an 18/430 stainless steel flat top, adjustable undershelf, stainless steel legs, and is NSF certified for commercial kitchens.#@@#General Info#@#Description #@#
This premium work table delivers a heavy-duty, NSF certified stainless surface built for continuous use while maintaining a clean sanitary contact area. High-strength construction supports frequent large-scale prep and keeps operations efficient under sustained throughput.
The 18/430 stainless steel flat top provides a hygienic, corrosion resistant work plane sized at 84 inches by 24 inches for broad prep coverage. Engineers finished the top with a straight turndown on the sides to preserve edge integrity and simplify daily cleaning.
An 18 gauge adjustable stainless undershelf offers robust storage for pans, small equipment, and dry goods, keeping the work area organized and reducing retrieval time. Technicians can adjust shelf position to accommodate taller items and improve workflow ergonomics.
Six 1-5/8 inch diameter 16 gauge stainless legs distribute loads evenly across the surface to prevent sagging during heavy use. Designers integrated adjustable bullet feet to level the table on uneven floors and maintain stable contact with the ground.
Adjustable stainless gussets increase lateral rigidity and resist racking during high activity, preserving squareness over time. Field crews can tighten gussets to compensate for shifting loads or transportation movement.
The square flat edge on the table top minimizes gaps and creates a continuous contact plane for equipment and prep trays, reducing spill points. Fabricators avoid unnecessary crevices to make sanitation inspections and wipedown procedures faster.
This unit measures 84 inches wide, 24 inches deep, and 35.75 inches high overall and carries NSF certification for commercial food service environments. The specified 400 series 18 gauge top and stainless base construction deliver predictable performance and simplify compliance reporting.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces daily and remove food debris with a neutral pH detergent and soft cloth to prevent corrosion. Rinse with clean water and dry to avoid water spots. Tighten adjustable gussets and bullet feet monthly to maintain stability. Clean undershelf and leg junctions with a brush to remove buildup. Sanitize contact areas with an approved commercial sanitizer before service. Verify levelness and adjust feet to ensure uniform load distribution.
