Stop compromising workspace durability for size. This stainless steel work table delivers a full 72 inches of usable flat top and installs where production demands solid, continuous surface area. Designed for institutional kitchens and high-traffic prep lines, this table balances large capacity with modular adjustability to fit variable workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the work surface. Wipe the 18/430 stainless flat top with a mild detergent and warm water using a non-abrasive cloth. Clean undershelf, legs, gussets, and bullet feet; remove grease from joints to prevent fire and equipment wear. Rinse and dry surfaces thoroughly to stop corrosion and bacteria. Inspect seals and fasteners; tighten or replace as needed. Schedule coil and vent cleaning monthly to save energy and pass CSA inspections.#@@#Additional Info#@#NBR Equipment TS-7218 work table measures 72" W x 18" D x 35.75" H. It has an 18/430 stainless steel top, adjustable undershelf, 16 ga. stainless steel legs, and NSF certification for heavy-duty food service.#@@#General Info#@#Description #@#
Stop compromising workspace durability for size. This stainless steel work table delivers a full 72 inches of usable flat top and installs where production demands solid, continuous surface area. Designed for institutional kitchens and high-traffic prep lines, this table balances large capacity with modular adjustability to fit variable workflows.
#@@# Top Surface#@#
The 18 gauge Type 430 stainless steel flat top provides an even, corrosion-resistant working plane that resists warping under heavy use. Operators will find consistent heat and impact tolerance across the full 72 inches, enabling uninterrupted prep and plating tasks.
#@@# Undershelf Storage#@#
An adjustable 18 gauge stainless steel undershelf adds organized storage directly beneath the work area, reducing reach time for pans and small equipment. Staff will access tools faster and maintain clear counters for continuous throughput.
#@@# Leg Strength#@#
Sixteen gauge, 1-5/8 inch diameter stainless legs deliver stable support for distributed loads across the 72 inch span. Supervisors will note reduced bounce and reliable posture for heavy-duty chopping, rolling, and staging.
#@@# Stability Adjustment#@#
Adjustable gussets and bullet feet allow on-site leveling to compensate for uneven floors and high-traffic installation zones. Technicians will achieve precise alignment, minimizing rocking and preserving table integrity over time.
#@@# Edge Profile#@#
A straight turndown with a square flat edge creates a smooth transition from top to side that simplifies cleaning and prevents product accumulation. Sanitation crews will complete wipe-downs faster and maintain NSF compliant surfaces with less effort.
#@@# Certifications And Dimensions#@#
NSF certification confirms this unit meets commercial sanitation standards, while the 72 inch by 18 inch by 35.75 inch footprint fits tight line layouts without sacrificing surface area. Procurement teams will plan installations knowing exact spatial and regulatory parameters.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the 18/430 stainless steel top daily with a neutral detergent and soft cloth to prevent staining and corrosive buildup. Rinse with clean water and dry thoroughly to avoid water spots. Inspect 1-5/8" legs, adjustable gussets and bullet feet weekly; tighten fasteners and adjust feet to maintain level. Remove and clean the 18 ga. undershelf monthly; check edges and turndown for damage. Follow CSA and NSF guidance for sanitization and safe use.
