Stop sacrificing durability for size. This premium work table features robust stainless steel construction across a full 96 inches of usable surface while maintaining a compact 24-inch depth, making it ideal for busy kitchens and tight service lines. Food service teams benefit from a work surface engineered to withstand continuous use, simplify cleaning, and seamlessly integrate into existing prep workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug surfaces before cleaning. Remove debris and wipe the 18/430 stainless steel top with a mild detergent and warm water. Scrub undershelf and legs using a soft brush; rinse and dry to prevent corrosion. Clean condenser coils and adjust gussets and bullet feet after debris removal. Use non-abrasive cleaners to protect the 18 gauge top and type 430 finish. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and helps pass CSA and health inspections.#@@#Additional Info#@#NBR Equipment TS-9624 premium 96" x 24" work table has an 18/430 stainless steel flat top and 18 ga. adjustable undershelf for foodservice prep, with stainless steel legs, adjustable gussets, bullet feet, NSF certification, and heavy kitchen support.#@@#General Info#@#Description #@#
Stop sacrificing durability for size. This premium work table features robust stainless steel construction across a full 96 inches of usable surface while maintaining a compact 24-inch depth, making it ideal for busy kitchens and tight service lines. Food service teams benefit from a work surface engineered to withstand continuous use, simplify cleaning, and seamlessly integrate into existing prep workflows.
#@@# Flat Top Surface#@#
The 18/430 stainless steel flat top provides a corrosion-resistant, heat-tolerant working plane that resists warping under heavy loads. Managers enjoy a consistent, level surface across 96 inches that supports large prep tasks and equipment placement.
#@@# Adjustable Undershelf#@#
An 18-gauge stainless undershelf adjusts to accommodate varying storage needs and bulk containers, enabling organized staging of pans and utensils. Chefs can reduce clutter on the top surface while keeping high-use items accessible at waist height.
#@@# Reinforced Leg System#@#
Six 1-5/8 inch diameter, 16-gauge stainless legs distribute weight evenly across the table and reduce deflection under full loads. Line cooks can handle heavy pots and stacked sheet pans without table movement, preserving work accuracy and stability.
#@@# Gusseted Support Assembly#@#
Adjustable stainless gussets lock the frame geometry and allow on-site leveling to maintain straight edges and a flat top over time. Maintenance teams can perform quick adjustments to counteract floor irregularities without replacing structural elements.
#@@# Bullet Feet Leveling#@#
Integrated adjustable bullet feet deliver precise leveling on uneven floors and secure contact that prevents lateral slip during high-traffic operations. Facilities staff can align the table to adjacent equipment for continuous countertop runs and safe workflows.
#@@# NSF Certified Construction#@#
NSF certification confirms that material selection and fabrication meet sanitation and safety requirements for commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the NBR Equipment TS-9624 work table by inspecting welds and fasteners weekly, tightening connections to prevent looseness. Clean the 18/430 stainless steel flat top with neutral pH detergent and warm water after each shift; remove resinous soils with a nonchlorinated cleaner. Sanitize surfaces with a food-safe sanitizer per manufacturer dwell times. Check adjustable undershelf and gussets monthly for corrosion and alignment; adjust bullet feet to keep the table level.
