Stop compromising on workspace integrity. This stainless steel work table combines a broad prep area, rigid support, and NSF certification to meet the demands of commercial kitchens and institutional settings. Designed for continuous operation, this table delivers consistent flat top performance while optimizing undercounter storage and floor clearance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wipe the stainless steel top with a mild detergent and warm water using a soft cloth. Scrub undershelf and legs with a non-abrasive brush; rinse thoroughly. Clean adjustable gussets and bullet feet to prevent grease buildup. Dry all surfaces to prevent corrosion. Clean condenser coils and vents monthly to maintain efficiency and reduce fire risk. Document cleaning dates to meet CSA and inspection requirements.#@@#Additional Info#@#NBR Equipment TS-9618 work table measures 96" W x 18" D x 35.75" H. It has an 18/430 stainless steel flat top, adjustable undershelf, six stainless legs, and is NSF certified for commercial kitchens.#@@#General Info#@#Description #@#
Stop compromising on workspace integrity. This stainless steel work table combines a broad prep area, rigid support, and NSF certification to meet the demands of commercial kitchens and institutional settings. Designed for continuous operation, this table delivers consistent flat top performance while optimizing undercounter storage and floor clearance.
#@@# Top Surface#@#
The 18/430 stainless steel flat top provides a continuous, corrosion-resistant work surface that resists warping under sustained loads. Users will appreciate the consistent thermal response and easy cleanup due to the straight turndown on the sides and square flat edge design.
#@@# Overall Dimensions#@#
The unit measures 96 inches wide by 18 inches deep by 35.75 inches high, offering expansive linear workspace while fitting narrow footprint requirements. Operators can stage multiple tasks along the full width without sacrificing aisle clearance.
#@@# Undershelf Storage#@#
An 18-gauge stainless steel adjustable undershelf increases usable storage and simplifies organization beneath the table. Staff can reposition the shelf to accommodate boxes, pans, or equipment, reducing clutter and improving workflow.
#@@# Leg Assembly#@#
The table uses six 1-5/8 inch diameter, 16-gauge stainless steel legs that deliver distributed weight support for heavy prep loads. Technicians can install and level the unit rapidly thanks to adjustable bullet feet that compensate for uneven floors.
#@@# Gusset Reinforcement#@#
Adjustable stainless steel gussets enhance lateral stability and maintain alignment under repeated loading cycles. Maintenance teams will find that the reinforced frame reduces tabletop deflection and extends service life.
#@@# Compliance and Finish#@#
NSF certification verifies that material selection and fabrication meet public health standards for commercial food environments. Cleanability and corrosion resistance derive from 400 Series top construction and professional-grade finishing.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and undershelf weekly for soil, debris, and corrosion. Use a neutral pH detergent and warm water; scrub with a nonabrasive pad and rinse to prevent residue buildup. Remove adjustable gussets and legs quarterly to clean mounting areas and check fastener torque; tighten to specifications if needed. Level the table with bullet feet after load changes and confirm 35.75" height clearance for workflow. Sanitize surfaces with a food-safe sanitizer.
