Stop sacrificing durability for short-term savings. This stainless steel work table provides a robust prep surface and engineered support that commercial kitchens need, allowing staff to maintain workflow and consistency during peak service periods. Designed for rigorous daily use, the unit features precise dimensions and adjustable components that streamline installation and cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the 18/430 stainless steel top with a mild detergent and warm water; rinse and dry. Clean the 18 ga. stainless undershelf and legs with non-abrasive cleaners. Scrub adjustable gussets and bullet feet to remove grease. Sanitize food-contact surfaces to remove bacteria and prevent foodborne illness. Inspect seals and fasteners; tighten as needed. Regular cleaning reduces fires, cuts energy use, and lowers repair costs.#@@#Additional Info#@#NBR Equipment TS-8418 work table measures 84" W x 18" D x 35.75" H, features an 18/430 stainless steel top, adjustable undershelf, six stainless steel legs, adjustable gussets, bullet feet, and is NSF certified for heavy-duty foodservice use.#@@#General Info#@#Description #@#
Stop sacrificing durability for short-term savings. This stainless steel work table provides a robust prep surface and engineered support that commercial kitchens need, allowing staff to maintain workflow and consistency during peak service periods. Designed for rigorous daily use, the unit features precise dimensions and adjustable components that streamline installation and cleaning.
#@@# Top Performance Surface#@#
An 18-gauge Type 430 stainless steel flat top offers a continuous, flat work plane that resists corrosion and withstands high-volume prep tasks. Chefs benefit from a hygienic, easy-to-sanitize surface that accommodates pans, equipment, and cutting boards without warping under standard kitchen loads.
#@@# Adjustable Undershelf Utility#@#
A stainless steel adjustable undershelf provides flexible storage for bulk ingredients, small equipment, and supply bins, enabling staff to keep essential items within arm's reach. Kitchen managers appreciate the configurable shelf height that optimizes vertical space and enhances organization for quicker service.
#@@# Reinforced Leg Structure#@#
Six 1-5/8 inch diameter, 16-gauge stainless legs deliver structural rigidity across the full 84-inch span to minimize deflection under loaded conditions. Operators will notice stable performance when staging heavy pots and containers, improving safety and consistent performance during busy shifts.
#@@# Gusseted Support System#@#
Adjustable stainless gussets secure the leg-to-top connections to minimize wobble and maintain the flatness of the work plane over time. Maintenance teams can tighten mounting points on-site, reducing the need for full bench replacement and extending the unit's useful service life.
#@@# Field-Level Height Control#@#
Bullet-style adjustable feet allow precise leveling across uneven floors and facilitate compliance with local sanitation slope requirements for washdown.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel flat top and adjustable undershelf weekly; remove debris and sanitize with a food-safe detergent, then rinse and dry to prevent corrosion. Tighten 1-5/8" legs and adjustable gussets monthly and verify bullet feet alignment to maintain level. Lubricate leg threads lightly and replace worn seals or fasteners promptly. Record maintenance dates and perform load checks to ensure structural integrity and CSA compliance.
