Stop sacrificing workspace reliability for price. This economy stainless steel work table delivers commercial-grade utility, consistent load capacity, and NSF-certified construction designed to integrate into high-volume kitchens, cafeterias, and service lines without disrupting workflow. Professionals gain a durable preparation surface built to meet operational demands and facility standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a damp cloth and mild detergent to wipe the 18/430 stainless steel top; avoid abrasive pads. Remove debris from underside and crossrails; spray galvanized legs and undershelf, then wipe dry. Tighten adjustable plastic bullet feet and inspect for wear. Clean daily to remove food residue and grease to reduce bacteria, lower fire risk, improve efficiency of equipment, and help pass CSA and health inspections. Ensure surface is dry before use.#@@#Additional Info#@#NBR Equipment TG-8424-X offers an 84" x 24" work table with an 18/430 stainless steel top, galvanized steel legs, adjustable feet, NSF certified, 35.75" height, and weighs 109 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace reliability for price. This economy stainless steel work table delivers commercial-grade utility, consistent load capacity, and NSF-certified construction designed to integrate into high-volume kitchens, cafeterias, and service lines without disrupting workflow. Professionals gain a durable preparation surface built to meet operational demands and facility standards.
#@@# Top Gauge Surface#@#
The 18-gauge, 400 series stainless steel flat top provides a robust work surface that resists dents and warping under heavy daily use. Chefs and prep staff will maintain consistent food contact conditions while cleaning and sanitation cycles remain efficient.
#@@# Generous Footprint#@#
Measuring 84 inches wide by 24 inches deep, the table supplies extended linear space for multiple stations or large equipment placement. Kitchens that process high volumes will reduce congestion and streamline mise en place across a continuous surface.
#@@# Open Base Support#@#
Galvanized steel legs with side and rear crossrails create a stable frame that resists lateral movement during heavy tasks. Staff handle large pots and prep trays with steadier support, minimizing accidental shifts and improving safety.
#@@# Adjustable Leveling#@#
Plastic bullet feet adjust to compensate for uneven floors and ensure a level work plane in older facilities. Maintenance teams appreciate fast field adjustments that restore alignment without floor modification.
#@@# Sanitation Ready#@#
A straight turndown on the sides and a square flat edge minimize crevices and simplify wipe-down procedures to meet sanitation protocols. Food service managers will find cleaning routines faster and inspection readiness more consistent.
#@@# Regulatory Compliance#@#
NSF certification and Type 430 stainless composition align the table with common health code requirements for food-contact equipment. Purchasing agents secure equipment that supports regulatory inspections and institutional procurement standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the work table weekly for surface dents, weld cracks and loose fasteners, and tighten or replace hardware immediately. Clean the 18/430 stainless flat top after each shift using a neutral pH detergent and warm water; rinse thoroughly and dry to prevent spotting. Sanitize per local health codes. Lubricate adjustable plastic bullet feet threads quarterly and verify level across 84" spans. Replace galvanized legs showing corrosion. Follow CSA and NSF guidelines for safe operation.
