The stainless steel flat top work table delivers a durable, NSF certified prep surface sized for high-volume kitchens and tight schedules. Designed for practicality and longevity, the table supports heavy use while simplifying cleaning and workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Remove debris, then clean the stainless steel flat top with mild detergent and warm water using a soft cloth. Scrub legs and cross bracing with a non-abrasive brush. Rinse and dry to prevent corrosion. Clean adjustable plastic feet and check for wear; tighten or replace as needed. Degrease oven hoods, vents, and coils regularly to reduce fire risk and energy use, and document cleaning to meet CSA and health inspection standards.#@@#Additional Info#@#NBR Equipment TG-8430-X 84" x 30" x 35.75" stainless steel work table features an 18-gauge Type 430 flat top, galvanized steel base, six legs, adjustable feet, NSF certified, and weighs 123 pounds for foodservice efficiency.#@@#General Info#@#Description #@#
The stainless steel flat top work table delivers a durable, NSF certified prep surface sized for high-volume kitchens and tight schedules. Designed for practicality and longevity, the table supports heavy use while simplifying cleaning and workflow.
The 18 gauge Type 430 stainless steel flat top provides a corrosion-resistant work area that stands up to daily food preparation. Engineers specified a square flat edge and straight turndown on the sides to reduce debris buildup and enable fast sanitation.
The unit measures 84 inches wide by 30 inches deep by 35.75 inches high, creating an expansive footprint that accommodates multiple staff working side by side. Operators gain ample inline workspace for assembly, plating, and portioning tasks without crowding.
Galvanized steel legs pair with side and rear cross bracing to deliver a stable support system that resists twisting under load. Chefs and line cooks receive predictable rigidity when staging heavy equipment or stacked trays on the top.
Plastic bullet feet allow tool-free leveling on uneven floors and protect tile or sealed concrete from scuffs. Maintenance crews achieve precise height alignment quickly, which helps maintain ergonomic work heights and consistent drainage.
A galvanized steel undershelf provides organized storage for pans, bulk ingredients, and small equipment, keeping the top clear for active tasks. Managers benefit from faster turnaround times when supplies remain within arm’s reach, lowering motion waste.
NSF certification confirms the table meets regulatory sanitation requirements for commercial kitchens, simplifying inspections and compliance efforts. The unit weighs 123 pounds, balancing portability for repositioning with the mass needed for on-station stability.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the flat top daily for food debris and sanitize with a food-safe detergent and warm water, rinsing thoroughly to prevent corrosion. Remove crossrails and undershelf debris weekly and vacuum the galvanized base to avoid buildup. Tighten galvanized steel legs and check adjustable plastic bullet feet monthly to maintain a 35.75" working height and level stability. Replace worn seals immediately. Follow CSA and NSF cleaning guidelines to ensure compliant operation.
