Built for steady production and daily use, this stainless steel work table combines a durable flat top with a practical undershelf to support prep workflows in busy kitchens. Engineers selected 18/430 stainless for the top to resist corrosion and simplify cleaning, while a galvanized base and legs provide structural support without excess cost. Operators benefit from a stable, NSF-certified surface that resists warping under routine loads and adapts to variable floor conditions through adjustable plastic bullet feet.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the 18/430 stainless flat top with mild detergent and warm water using a soft cloth. Rinse and dry to prevent corrosion. Degrease oven hoods and vents to reduce fire risk. Clean condenser coils and undershelf to improve efficiency and lower utility use. Inspect seals and leg feet; tighten or replace worn parts to avoid breakdowns and meet CSA and health inspection standards.#@@#Additional Info#@#NBR Equipment TG-8430 work table measures 84" W x 30" D x 35.75" H. It has an 18/430 stainless steel flat top, galvanized undershelf, adjustable legs, is NSF certified, and weighs 105 pounds.#@@#General Info#@#Description #@#
Built for steady production and daily use, this stainless steel work table combines a durable flat top with a practical undershelf to support prep workflows in busy kitchens. Engineers selected 18/430 stainless for the top to resist corrosion and simplify cleaning, while a galvanized base and legs provide structural support without excess cost. Operators benefit from a stable, NSF-certified surface that resists warping under routine loads and adapts to variable floor conditions through adjustable plastic bullet feet.
#@@# Top Durability#@#
The 18/430 stainless flat top utilizes 18 gauge material to offer a balance of strength and formability, supporting heavy pans and repeated chopping without deformation. Maintenance teams will appreciate the straight turndown on the sides that minimizes edge wear and channels debris away from the work surface.
#@@# Open Undershelf Storage#@#
An adjustable undershelf made from 18 gauge galvanized steel provides organized storage for pans, trays, and small equipment, maximizing usable workspace. Supervisors can change the shelf height to accommodate varied inventory and reduce clutter on the top.
#@@# Stable Leg System#@#
Six galvanized steel legs distribute load evenly across the 84 by 30-inch footprint, reducing localized bouncing during heavy tasks. Field staff can quickly level the table using the plastic bullet feet to maintain a safe, flat working plane on uneven floors.
#@@# NSF Compliance#@#
This unit arrives NSF certified to meet sanitation and safety expectations in commercial kitchens, supporting inspection readiness and consistent cleaning protocols. Managers benefit from simplified documentation and reduced risk during regulatory reviews.
#@@# Flat Top Configuration#@#
A flat top design without a backsplash enables continuous workflow and easy transfer of items across the entire surface, making it useful for assembly lines and plating stations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the 18/430 stainless steel top daily using a mild detergent and warm water; rinse and dry to prevent water spots. Inspect 18 gauge undershelf and galvanized legs weekly for corrosion; remove surface rust with a nonabrasive pad and apply food-safe stainless polish. Verify adjustable plastic bullet feet and leg level monthly, tighten fasteners to maintain a 35.75" working height. Replace damaged seals or components promptly to ensure CSA and NSF compliance.
