Stop compromising workspace efficiency for cost. This stainless steel work table delivers durable support, consistent flat top performance, and an organized under shelf for streamlined prep in high-volume kitchens. Designed for institutional and commercial use, it meets NSF standards and fits operations that require robust, reliable surfaces.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the 18/430 stainless steel top with a mild detergent and warm water using a soft cloth. Rinse and dry to prevent corrosion. Clean galvanized undershelf and legs with non-abrasive cleaner; avoid bleach on galvanized surfaces. Degrease oven hoods and vents regularly to prevent fires. Inspect seals and fasteners; tighten or replace as needed. Record cleaning frequency to meet CSA and health inspection standards.#@@#Additional Info#@#NBR Equipment TG-7230 features a 72" x 30" stainless steel flat top and 18-gauge galvanized undershelf for durability; four adjustable legs ensure stability. NSF certified, the unit weighs 90 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for cost. This stainless steel work table delivers durable support, consistent flat top performance, and an organized under shelf for streamlined prep in high-volume kitchens. Designed for institutional and commercial use, it meets NSF standards and fits operations that require robust, reliable surfaces.
#@@# Top Durability#@#
This table uses 18 gauge Type 430 stainless steel flat top to provide a corrosion-resistant, hard-wearing surface that stands up to daily heavy use. Chefs and staff will benefit from a straight turndown on sides that simplifies cleaning and prevents runoff into adjacent areas.
#@@# Stable Support#@#
Four galvanized steel legs provide structural stability and resist bending during heavy loading, preserving level performance over time. Maintenance teams will appreciate the adjustable plastic bullet feet that allow quick leveling on uneven floors while preventing damage to tile and sealed concrete.
#@@# Organized Storage#@#
An adjustable galvanized steel undershelf creates configurable storage directly beneath the work surface to keep tools and pans accessible. Kitchen managers can allocate storage by height, reducing search time and improving station throughput.
#@@# NSF Compliance#@#
This unit carries NSF certification, confirming sanitary construction and suitability for food preparation zones. Inspectors and procurement officers will find documentation aligns with institutional cleanliness and safety requirements.
#@@# Space Efficiency#@#
Measuring 72 inches by 30 inches and 35.75 inches high, the footprint supports large prep tasks while fitting standard kitchen layouts and pass-throughs. Layout planners can position multiple units in series to expand continuous prep lanes without creating congestion.
#@@# Practical Edge Design#@#
A square flat edge and flat top configuration enable full use of the surface and seamless transfer of pans and trays.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the work table daily for loose fasteners and tighten bolts for structural integrity. Clean the 18/430 stainless steel flat top after each shift with a neutral pH detergent and soft cloth; rinse with potable water and dry to prevent spotting. Remove the galvanized undershelf, wash with warm, soapy water, and dry before reinstalling to avoid corrosion. Check adjustable plastic bullet feet weekly and level the table. Lubricate leg threads quarterly with food-grade lubricant.
