Stop compromising workflow efficiency for durability. This stainless steel work table combines a heavy-duty flat top and a rigid galvanized base to support demanding prep tasks while ensuring regulatory compliance and a long service life. Culinary teams will benefit from a stable, NSF-certified workstation that features an adjustable undershelf and leveling feet for precise setup and sustained performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear surfaces. Scrape food debris, then degrease with a cleaner and a nylon pad. Rinse with hot water and sanitize per CSA guidelines. Clean undershelf and legs; remove buildup from feet. Vacuum condenser coils and wipe stainless flat top with mild detergent; dry to prevent corrosion. Inspect seals and hardware; tighten or replace as needed. Schedule daily surface cleaning and monthly deep cleans to reduce illness, fires, energy use, and breakdowns.#@@#Additional Info#@#NBR Equipment TG-7224 offers a 72" x 24" stainless steel flat top work table with an 18-gauge top, adjustable galvanized undershelf, and four legs with plastic feet. NSF certified, it's perfect for busy foodservice prep areas.#@@#General Info#@#Description #@#
Stop compromising workflow efficiency for durability. This stainless steel work table combines a heavy-duty flat top and a rigid galvanized base to support demanding prep tasks while ensuring regulatory compliance and a long service life. Culinary teams will benefit from a stable, NSF-certified workstation that features an adjustable undershelf and leveling feet for precise setup and sustained performance.
#@@# Flat Top Surface#@#
This 18/430 stainless steel flat top offers a sanitary, corrosion-resistant work plane rated for intensive use. Operators will find that the straight turndown on the sides reduces debris accumulation and simplifies cleaning, supporting food safety protocols effectively.
#@@# Robust Undershelf#@#
The adjustable 18-gauge galvanized undershelf provides organized storage beneath the main surface and allows for height adjustments to accommodate pans, bins, and small equipment. Kitchen staff will enhance floor efficiency by keeping tools accessible without cluttering the countertop.
#@@# Stable Leg Construction#@#
Four galvanized steel legs deliver structural rigidity across the 72-inch span and minimize lateral deflection during heavy tasks. Supervisors will appreciate consistent load support that reduces table movement during peak service periods, ensuring stability.
#@@# Adjustable Bullet Feet#@#
Each plastic bullet foot adjusts to compensate for uneven floors, maintaining a level work surface across varied installations. Maintenance teams can perform quick field leveling without specialty tools, ensuring ergonomic setup and safe operation.
#@@# NSF Certification#@#
This unit carries NSF certification, confirming compliance with sanitation and safety standards typical in commercial kitchens. Compliance officers will find it easier to reduce inspection friction and document adherence to health code requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 72" x 24" stainless steel work table weekly and tighten leg fasteners to maintain stability. Clean the 18/430 flat top after each shift with food-safe detergent and warm water; sanitize with an approved solution and allow to air dry. Remove the galvanized undershelf and wipe debris from corners to prevent corrosion. Check adjustable plastic bullet feet for wear and replace when height variance exceeds 1/8". Lubricate threads on adjustable legs quarterly.
