Stop trading durability for affordability. This stainless steel work table provides a reliable prep surface designed for busy kitchens while keeping acquisition costs practical and predictable. Created for institutional use, it features a corrosion-resistant flat top paired with a braced base to support sustained daily workloads.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash stainless top with mild detergent and warm water using a soft cloth. Rinse and wipe dry to prevent corrosion. Spray galvanized legs and undershelf, scrub with a nylon brush, then rinse. Clean adjustable plastic bullet feet and check for damage; replace if worn. Degrease ovens and vents regularly to prevent fires. Maintain coils and seals to lower energy use and avoid breakdowns. CSA-certified units require documented cleaning records.#@@#Additional Info#@#NBR Equipment TG-7218 work table measures 72" W x 18" D x 35.75" H, has an 18/430 stainless steel top, galvanized legs, adjustable feet, 18 gauge construction, and is NSF certified for commercial kitchens.#@@#General Info#@#Description #@#
Stop trading durability for affordability. This stainless steel work table provides a reliable prep surface designed for busy kitchens while keeping acquisition costs practical and predictable. Created for institutional use, it features a corrosion-resistant flat top paired with a braced base to support sustained daily workloads.
#@@# Flat Top Surface#@#
Engineered with an 18 gauge Type 430 stainless steel top, the surface resists corrosion and offers a smooth, sanitary work area for cutting, plating, and staging tasks. Users benefit from a flat, square edge that simplifies cleaning and aligns with food safety workflows.
#@@# Reinforced Undershelf#@#
Built with a galvanized adjustable undershelf, the design enhances organized storage without increasing the footprint, allowing dry goods and small equipment to remain accessible. Staff can reduce clutter and speed up service by storing frequently used items under the work surface.
#@@# Galvanized Leg Construction#@#
Fabricated legs utilize galvanized steel to withstand humid kitchens and frequent washdown cycles while maintaining structural stability. Chefs and staff enjoy a rigid platform that minimizes tabletop deflection during heavy-duty operations.
#@@# Adjustable Feet Stability#@#
Equipped with adjustable plastic bullet feet, the table allows for quick leveling on uneven floors, ensuring consistent work height across long runs. Line cooks benefit from a stable surface that prevents wobble and protects stored items on the undershelf.
#@@# NSF Certified Sanitation#@#
Certified to NSF standards, the table meets recognized sanitation and construction requirements for commercial foodservice environments. Managers gain confidence that the unit supports compliance during inspections and daily cleaning routines.
#@@# Compact Footprint Efficiency#@#
Measuring 72 inches wide by 18 inches deep and 35.75 inches high, the profile fits narrow backline corridors while providing a generous continuous work span.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and undershelf weekly, removing debris and using a mild detergent and warm water to prevent corrosion. Dry all surfaces to avoid water spots. Tighten galvanized leg fasteners monthly and verify adjustable plastic bullet feet for correct leveling; adjust to maintain 35.75" working height. Sanitize contact zones with approved solution after use. Replace worn seals or damaged components promptly to preserve NSF compliance and structural integrity.
