Stop sacrificing durability for price. This stainless steel work table combines heavy-duty construction with cost-effective design to support continuous prep in high-volume kitchens. Built to mount equipment, stage ingredients, and resist corrosion, it delivers a reliable flat top surface while maintaining a compact 24-inch depth for tight workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove food and utensils. Scrape debris, then wash stainless top and undershelf with a mild detergent and warm water, using a non-abrasive cloth. Rinse thoroughly and dry to prevent corrosion. Clean condenser coils and vents monthly to improve efficiency and lower utility bills. Degrease ovens and hoods weekly to reduce fire risk. Inspect seals and legs; tighten or replace parts to avoid breakdowns. Follow CSA and local health rules to pass inspections.#@@#Additional Info#@#NBR Equipment TG-9624 offers a 96" x 24" x 35.75" stainless steel work table with an 18/430 stainless surface, adjustable undershelf, six galvanized legs, NSF certified, and weighs 103 pounds for heavy-duty prep.#@@#General Info#@#Description #@#
Stop sacrificing durability for price. This stainless steel work table combines heavy-duty construction with cost-effective design to support continuous prep in high-volume kitchens. Built to mount equipment, stage ingredients, and resist corrosion, it delivers a reliable flat top surface while maintaining a compact 24-inch depth for tight workflows.
#@@# Stainless Top#@#
The 18/430 stainless steel flat top provides a corrosion-resistant work surface engineered for repeated daily use. Users will maintain sanitary conditions easily because the straight turndown on sides minimizes food traps and simplifies cleaning.
#@@# Table Dimensions#@#
A 96-inch width by 24-inch depth and 35.75-inch height optimize linear workspace while preserving aisle clearance in commercial kitchens. Chefs benefit from an extended contiguous prep area that accommodates multiple stations or large equipment placement.
#@@# Undershelf Storage#@#
The adjustable undershelf uses 18-gauge galvanized steel to support inventory storage beneath the work surface and maximize floor space efficiency. Staff can organize pans, trays, and small appliances within easy reach while keeping the top clear for active prep.
#@@# Leg Construction#@#
The unit features six galvanized steel legs that deliver structural support across the full 96-inch span and reduce deflection under load. Operators will notice consistent rigidity during heavy tasks, improving safety when handling large sheet pans or heavy ingredients.
#@@# Adjustable Feet#@#
Adjustable plastic bullet feet allow precise leveling on uneven floors and protect tile or epoxy surfaces from damage. Maintenance teams will complete setup quickly and maintain stability even where floor irregularities exist.
#@@# NSF Compliance#@#
NSF certification ensures the table meets public health standards required in commercial foodservice environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces daily, removing food debris with a soft cloth and mild detergent to prevent corrosion. Clean the 18/430 stainless flat top with nonabrasive pads and warm water; rinse and dry to avoid spotting. Degrease legs and the 18 ga. galvanized undershelf weekly with a neutral cleaner; dry before storing equipment. Verify adjustable plastic bullet feet torque monthly and level the 96" x 24" table for stability.
