Stop compromising workspace efficiency for lower cost. This steel work table delivers a durable, foodservice-ready surface that supports high-volume prep and heavy use while maintaining a compact footprint and straightforward maintenance routines. Designed for kitchens, cafeterias, bars, and institutional galley spaces, this table pairs robust construction with adjustable features that adapt to operational needs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and scrub the 18/430 stainless flat top with a mild detergent and warm water, then rinse. Clean galvanized undershelf and legs with non-corrosive cleaner; avoid bleach. Degrease oven vents and hood filters to reduce fire risk. Vacuum condenser coils and wipe seals to improve efficiency and prevent breakdowns. Sanitize food contact surfaces with an approved sanitizer to stop sickness and pass CSA inspections. Ensure all parts dry before use.#@@#Additional Info#@#NBR Equipment TG-9630 work table measures 96" W x 30" D x 35.75" H. It has an 18/430 stainless steel flat top, an adjustable 18-gauge galvanized undershelf, six galvanized legs with adjustable feet, is NSF certified, and weighs 123 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for lower cost. This steel work table delivers a durable, foodservice-ready surface that supports high-volume prep and heavy use while maintaining a compact footprint and straightforward maintenance routines. Designed for kitchens, cafeterias, bars, and institutional galley spaces, this table pairs robust construction with adjustable features that adapt to operational needs.
#@@# Stainless Steel Top#@#
An 18/430 stainless steel flat top provides a corrosion-resistant, sanitary work surface rated for constant use in food prep environments. Operators will notice easy cleanup and reduced contamination risk because seams remain minimal and edges form a flush, flat plane that resists debris buildup.
#@@# Flat Top Design#@#
A true flat top eliminates a backsplash and produces uninterrupted workspace for sheet pans, plating, and assembly tasks, increasing usable surface area per linear foot. Staff will save time during staging and transfer operations because flat layouts simplify sliding and aligning cookware and trays.
#@@# Adjustable Undershelf#@#
The galvanized steel adjustable undershelf yields flexible storage that moves to accommodate bulk containers, mixers, and ingredient bins, consolidating supplies beneath the top and freeing floor space. Supervisors will reduce clutter and speed access to high turnover items by positioning the shelf to fit prevailing inventory heights.
#@@# Adjustable Legs#@#
Six galvanized steel legs with adjustable plastic bullet feet ensure stable leveling on uneven flooring and support the load demands typical in institutional kitchens. Managers will maintain ergonomic heights and safe balance for heavy pans by fine-tuning leg height, which preserves countertop flatness under load.
#@@# 18 Gauge Construction#@#
The top and shelf employ 18 gauge metal thickness appropriate for commercial prep, offering balanced rigidity and manageable weight.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the 18/430 stainless steel top daily using a mild detergent and warm water, then dry with a microfiber cloth to prevent spotting. Inspect the galvanized steel undershelf weekly and remove debris; tighten fasteners as needed. Adjust plastic bullet feet monthly to maintain a level 35.75" working height and verify leg anchors. Apply food-safe stainless polish sparingly to reduce fingerprints. Replace worn seals or damaged components promptly to ensure CSA and NSF compliance.
