Stop compromising workspace efficiency for affordability. This heavy-duty flat top table delivers a durable work surface and stable support for high-volume meal prep and staging operations, balancing commercial construction with cost-conscious design. Food service teams gain a reliable platform sized for line speed and continuous use in back-of-house environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment before cleaning. Remove loose debris and wash the 18/430 stainless flat top with a mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent spotting. Clean galvanized legs and undershelf with non-corrosive cleaner; avoid abrasive pads. Inspect adjustable plastic bullet feet and tighten as needed. Clean regularly to remove grease, reduce fire risk, prevent bacterial buildup, maintain efficiency, and help pass CSA and health inspections.#@@#Additional Info#@#NBR Equipment’s TG-7224-X 72" x 24" x 35.75" stainless steel work table features an 18/430 flat top, galvanized steel legs, adjustable plastic feet, and NSF certification, weighing 90 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for affordability. This heavy-duty flat top table delivers a durable work surface and stable support for high-volume meal prep and staging operations, balancing commercial construction with cost-conscious design. Food service teams gain a reliable platform sized for line speed and continuous use in back-of-house environments.
#@@# Top Performance#@#
Engineers specified an 18-gauge 400 series stainless steel flat top to provide a corrosion-resistant, food contact surface with a straight turndown on the sides for spill control. Users will experience consistent cleanup and a level work plane across the full 72 inches of width, supporting pans, slicers, and prep tasks without flex.
#@@# Robust Support#@#
Designers built the base with galvanized steel legs and side and rear cross bracing to maintain rigidity under load. Operators will notice reduced wobble during heavy tasks and stable support for stacked containers and bulk product storage.
#@@# Adjustable Feet#@#
Manufacturers fitted plastic bullet adjustable feet to allow fast leveling on uneven floors and maintain a 35.75-inch working height. Staff will restore a true horizontal surface quickly and avoid workflow interruptions caused by rocking equipment.
#@@# Open Undershelf#@#
Engineers configured an open base with a galvanized steel undershelf to maximize storage and keep frequently used items within reach. Kitchen managers will free up countertop space while preserving accessibility for trays, pots, and staging bins.
#@@# Sanitation Ready#@#
Construction meets NSF certification and uses a 430 type stainless top that resists staining and simplifies sanitizing protocols. Supervisors will maintain regulatory compliance and shorten cleaning cycles with smooth surfaces and minimal seams.
#@@# Space Efficient Footprint#@#
The 72-inch by 24-inch footprint fits standard kitchen aisles while offering an expansive working area for multi-operator tasks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 18/430 stainless steel top daily for food residue and clean with a pH-neutral detergent and warm water to prevent corrosion. Scrub legs and crossbracing with a soft brush; rinse and dry to avoid mineral buildup. Verify adjustable plastic bullet feet for secure seating and correct any tilt to maintain level. Lubricate threaded foot fittings quarterly with food-safe lubricant. Replace damaged seals or bent components immediately to ensure CSA and NSF compliance.
