Stop sacrificing durability for workspace. This stainless steel flat top work table offers a generous 84 inches of uninterrupted prep surface while maintaining heavy-duty construction for continuous use in busy kitchens and back-of-house operations. Professionals will appreciate the combination of a 16-gauge Type 300 stainless top, rounded bullnose edges, and a reinforced open base engineered to withstand daily commercial demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove loose debris and wash the flat top with warm water and mild detergent using a non-abrasive pad. Rinse and dry thoroughly to prevent corrosion. Clean undershelf, legs, and bullet feet with stainless-safe cleaner; wipe coils and vents to improve efficiency. Sanitize food-contact surfaces with an approved sanitizer per CSA guidelines. Inspect seals and hardware; tighten or replace as needed to avoid breakdowns and fire hazards.#@@#Additional Info#@#NBR Equipment TS6-8430 work table measures 84" W x 30" D x 35.75" H. It has a 16/300 stainless steel top, adjustable undershelf, six stainless legs, weighs 113 pounds, and holds NSF certification.#@@#General Info#@#Description #@#
Stop sacrificing durability for workspace. This stainless steel flat top work table offers a generous 84 inches of uninterrupted prep surface while maintaining heavy-duty construction for continuous use in busy kitchens and back-of-house operations. Professionals will appreciate the combination of a 16-gauge Type 300 stainless top, rounded bullnose edges, and a reinforced open base engineered to withstand daily commercial demands.
#@@# Top Surface#@#
The 16/300 stainless steel flat top provides a corrosion-resistant, food-safe prep plane that spans 84 inches by 30 inches for broad task coverage. Rounded bullnose edges minimize damage to tools and personnel while allowing for fast, sanitary wiping and routine cleaning.
#@@# Structural Legs#@#
Six 1-5/8 inch diameter, 16-gauge stainless legs support high loads and resist bending under concentrated weight. Adjustable stainless steel bullet feet allow for precise leveling on uneven floors, preserving stability and preventing wobble during heavy use.
#@@# Undershelf Storage#@#
An adjustable stainless undershelf increases storage capacity without expanding the footprint, keeping large pans and dry goods within reach. Technicians can reposition the shelf to accommodate varied equipment heights and streamline workflow.
#@@# Open Base Design#@#
The open base simplifies cleaning beneath the table and promotes airflow to reduce moisture accumulation and bacterial growth. Maintenance crews gain full access for floor sanitation and rapid inspections.
#@@# Certifications and Materials#@#
The table uses 300 Series stainless steel and carries NSF certification for commercial foodservice environments, ensuring compliance with sanitation standards. Procurement teams receive documented material specifications that meet institutional safety and inspection requirements.
#@@# Dimensions and Capacity#@#
Overall dimensions measure 84 inches wide, 30 inches deep, and 35.75 inches high, providing an ergonomic work height for most staff.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel flat top daily for food debris and sanitize with a quaternary ammonium solution following manufacturer concentration. Remove the undershelf and clean with warm, soapy water; rinse and dry to prevent spotting. Tighten 1-5/8" legs and verify bullet feet adjust smoothly; apply silicone lubricant sparingly to threads. Check bullnose edges for dents and repair promptly. Schedule monthly NSF compliance checks and document maintenance.
