Stop compromising workflow for workspace. This premium stainless steel flat top work table delivers a robust, sanitary surface and high-capacity support for continuous commercial use, enabling staff to prepare, stage, and store ingredients with consistent efficiency. Designed for heavy daily cycles, this table features a thick 16-gauge Type 300 top paired with a reinforced open base and adjustable feet to maintain precise leveling on variable floors.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris with a scraper. Apply a food-safe detergent; scrub stainless steel top and undershelf with a soft cloth. Rinse with potable water and dry to prevent corrosion. Degrease vents and oven interiors with high-temp degreaser; wipe until clear. Clean condenser coils monthly for efficiency. Inspect seals and feet; tighten or replace as needed. Regular cleaning prevents contamination, fires, and equipment failure.#@@#Additional Info#@#NBR Equipment TS6-7230 work table measures 72" W x 30" D x 35.75" H. It has a 16/300 stainless steel flat top, adjustable undershelf, 16-gauge legs, and bullet feet; NSF certified and weighs 98 pounds.#@@#General Info#@#Description #@#
Stop compromising workflow for workspace. This premium stainless steel flat top work table delivers a robust, sanitary surface and high-capacity support for continuous commercial use, enabling staff to prepare, stage, and store ingredients with consistent efficiency. Designed for heavy daily cycles, this table features a thick 16-gauge Type 300 top paired with a reinforced open base and adjustable feet to maintain precise leveling on variable floors.
#@@# Top Gauge#@#
The 16-gauge flat top provides a durable contact surface that resists warping and handles frequent cleaning cycles. Managers will notice reduced maintenance costs due to the robust thickness and Type 300 stainless composition, which withstands corrosive cleaners and kitchen humidity.
#@@# Bullnose Edge#@#
A 1-1/2 inch rounded bullnose front and rear edge enhances operator safety and prevents material snags during transfer tasks. Chefs benefit from a smooth working perimeter that minimizes wear on pans and flatware while easing routine wiping and sanitizing.
#@@# Undershelf Storage#@#
A full stainless steel adjustable undershelf supplies organized secondary storage directly beneath the work surface for pans, bins, and dry goods. Supervisors can increase usable footprint without expanding kitchen square footage, reducing cross-traffic and improving prep flow.
#@@# Leg System#@#
Four 1-5/8 inch diameter, 16-gauge stainless legs anchor the table with commercial-grade rigidity to support heavy loads and rolling equipment. Kitchen teams will rely on consistent stability for high-volume chopping, dough work, and equipment staging.
#@@# Leveling Feet#@#
Adjustable stainless steel bullet feet enable precise height correction across uneven floors and allow cleaning access beneath the base. Facilities staff can achieve required ergonomic heights and maintain NSF clearance during floor sanitation procedures.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the work table daily for stability and clean debris with a neutral detergent to prevent corrosion. Remove surface soils with a soft cloth and warm water; avoid chlorine or abrasive cleaners that damage 300 series stainless steel. Tighten 1-5/8" legs and adjust bullet feet to level the unit under load. Sanitize flat top after each use following local protocols. Lubricate adjustable undershelf slides quarterly and replace worn gaskets or fasteners promptly.
