Built for commercial use, this stainless steel work table offers precise dimensions and strong support for high-volume kitchens, cafeterias, hospitals, and hospitality operations. The 72" x 24" flat top provides a sanitary, corrosion-resistant prep surface, while the adjustable undershelf and bullet feet ensure ergonomic organization and leveling on uneven floors. The table meets NSF standards, ideal for food service environments needing durable workstations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Wipe the 72" x 24" stainless steel top with a mild detergent and a soft cloth. Scrub the bullnose edges and undershelf with warm, soapy water, then rinse. Clean legs and bullet feet; remove debris from adjustable components. Sanitize food-contact areas with an approved sanitizer, then air dry. Inspect seams and seals for damage. Regular cleaning prevents contamination, fires, inefficiency, and failed inspections.#@@#Additional Info#@#The NBR Equipment TS6-7224 stainless steel table is 72" x 24" x 35.75" with a 16/300 flat top, adjustable undershelf, 16-gauge legs, bullet feet, NSF certification, and an open-base design for commercial use.#@@#General Info#@#Description #@#
Built for commercial use, this stainless steel work table offers precise dimensions and strong support for high-volume kitchens, cafeterias, hospitals, and hospitality operations. The 72" x 24" flat top provides a sanitary, corrosion-resistant prep surface, while the adjustable undershelf and bullet feet ensure ergonomic organization and leveling on uneven floors. The table meets NSF standards, ideal for food service environments needing durable workstations.
#@@# Flat Top Surface#@#
The 16/300 stainless steel flat top delivers a smooth, non-porous work area for easy sanitation and resistance to stains and corrosion. Chefs maintain workflows as the flat top supports full-size pans and vigorous cutting, plating, and assembly tasks without damage.
#@@# Rounded Bullnose Edge#@#
A 1-1/2" bullnose edge reduces snags and preserves surface continuity for cleaning. Staff experience fewer injuries and easier wipe-downs, aiding sanitation compliance.
#@@# Adjustable Undershelf#@#
The stainless steel undershelf adjusts to store pans, cartons, and equipment while keeping open access beneath the surface. Managers optimize storage and improve cleaning access and logistical flow.
#@@# Stainless Legs And Feet#@#
Four 1-5/8" diameter, 16-gauge stainless legs provide load capacity and resist corrosion in humid kitchens. Adjustable bullet feet allow leveling on uneven floors and ensure stability under heavy loads.
#@@# 300 Series Construction#@#
Type 300 stainless steel ensures chemical and heat resistance for commercial cleaning. Procurement teams save on replacement costs as the material withstands washdowns and detergents.
#@@# NSF Certification#@#
NSF certification confirms suitability for regulated food environments, simplifying approval for schools, hospitals, and institutional kitchens. Facilities meet inspection criteria with compliant equipment.
Overall dimensions are 72" W x 24" D x 35.75" H, shipping at 85 pounds for precise delivery and placement planning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the work table daily for surface debris and clean with a neutral pH detergent and warm water to prevent corrosion. Remove the undershelf and wipe joints; tighten 1-5/8" dia. leg fasteners monthly to maintain rigidity. Sanitize the 16/300 stainless top after each use following local protocols. Check bullet feet for wear and adjust to level; replace damaged feet to prevent stress on welds. Verify bullnose edges remain smooth and correct any burrs immediately.
