Stop sacrificing durability for workspace. This premium stainless steel filler table delivers a precise work surface and integrated storage while withstanding continuous use in high-volume kitchens, cafeterias, and hospital foodservice environments. Designed for professional operations since 1998, this unit provides engineered stability, sanitary performance, and flexible installation options to support sustained service cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash stainless top with mild detergent and warm water using a soft cloth. Scrub undershelf and legs with a non-abrasive pad. Rinse thoroughly and dry to prevent corrosion. Clean 1-1/2" backsplash and rounded front edge to remove grease. Inspect seals and bullet feet; tighten adjustable gussets and legs as needed. Perform weekly coil or vent checks to reduce fire risk and maintain efficiency. Ensure surfaces stay dry before reuse.#@@#Additional Info#@#NBR Equipment TS-F2430 filler table measures 24" W x 30" D x 37.25" H with an 18/430 stainless steel top, 1-1/2" rear upturn, rounded front edge, adjustable undershelf, and NSF certification.#@@#General Info#@#Description #@#
Stop sacrificing durability for workspace. This premium stainless steel filler table delivers a precise work surface and integrated storage while withstanding continuous use in high-volume kitchens, cafeterias, and hospital foodservice environments. Designed for professional operations since 1998, this unit provides engineered stability, sanitary performance, and flexible installation options to support sustained service cycles.
#@@# Top Construction#@#
The top uses 18/430 stainless steel with a 1-1/2 inch rear up-turn that prevents spills and simplifies cleanup. Operators gain a smooth, corrosion-resistant surface that resists staining and meets commercial sanitation requirements.
#@@# Edge Design#@#
A rounded rolled bullnose edge on the front and 90-degree turndowns on the sides deliver safe contact points and reinforce the top against impact. Staff experience reduced risk of chipping while transferring trays and equipment along the edge.
#@@# Undershelf Storage#@#
An 18-gauge stainless steel adjustable undershelf provides organized storage for pans, small equipment, and dry goods. Supervisors maintain order and free counter space while allowing shelf height adjustment to match workflow needs.
#@@# Support Structure#@#
The unit mounts on 1-5/8 inch diameter, 16-gauge stainless legs with adjustable gussets, enabling a robust support frame for heavy tasks. Managers achieve dimensional stability and reduced vibration during repetitive prep activity.
#@@# Leveling System#@#
Adjustable bullet feet allow precise leveling on uneven floors without tool-intensive shimming. Facilities staff complete installation quickly and maintain a consistent workplane height across multiple stations.
#@@# Compliance and Certification#@#
The assembly carries NSF certification and follows 400 series stainless specifications for commercial foodservice environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the 18/430 stainless steel top daily with a nonabrasive detergent and warm water; rinse and dry to prevent spotting. Inspect the 1-1/2" backsplash and straight safety edge for debris and wipe with a soft cloth. Remove and wash the 18 ga. adjustable undershelf periodically; dry before reinstalling. Tighten 1-5/8" dia. legs, gussets, and bullet feet monthly to maintain level stability. Verify NSF compliance and replace worn seals or fasteners promptly.
