Stop compromising workspace efficiency for durability. This stainless steel filler table delivers robust construction and precise dimensions to streamline prep and staging tasks in high-traffic kitchens. Food service managers gain a reliable station that resists corrosion while supporting continuous, heavy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash stainless surfaces with mild detergent and warm water using a soft cloth. Scrub undershelf and legs, rinse thoroughly, and dry with a clean towel to prevent corrosion. Clean backsplash up-turn and edges to remove grease buildup. Inspect seals and adjustable feet; tighten or replace as needed. Schedule weekly coil and vent cleaning to reduce fire risk and extend equipment life.#@@#Additional Info#@#NBR Equipment TS-F1830 stainless steel filler table measures 18" W x 30" D x 37.25" H. It has an 18/430 gauge top, adjustable undershelf, and NSF certification. Weighs 37 pounds, ideal for commercial kitchens.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for durability. This stainless steel filler table delivers robust construction and precise dimensions to streamline prep and staging tasks in high-traffic kitchens. Food service managers gain a reliable station that resists corrosion while supporting continuous, heavy use.
#@@# Stainless Top#@#
Designed with an 18-gauge 430 stainless steel top, the surface resists corrosion and cleans easily under repeated sanitation cycles. Chefs maintain hygienic prep areas while sustaining consistent workflow across shifts.
#@@# Rear Upturn#@#
A 1-1/2 inch rear upturn provides splash containment at the back of the counter, protecting walls and adjacent equipment from spills and washdown. Line operators experience fewer interruptions caused by fluid migration and easier compliance with sanitation protocols.
#@@# Edge Design#@#
The table features a straight safety edge on the front and 90-degree turndowns on the sides to reduce sharp contact points and channel liquids away from users. Staff interact with a safer, more ergonomic work plane that reduces risk during rapid service periods.
#@@# Undershelf Storage#@#
An 18-gauge adjustable undershelf creates accessible storage for pans, small equipment, and bulk supplies directly beneath the work surface. Kitchen supervisors reclaim floor space and reduce retrieval times by staging frequently used items within arm's reach.
#@@# Structural Support#@#
The unit installs with 1-5/8 inch diameter 16-gauge stainless legs, adjustable stainless gussets, and adjustable bullet feet to maintain level operation on uneven floors. Maintenance teams tighten supports quickly and preserve table stability under dynamic loads.
#@@# Certification and Capacity#@#
NSF certification verifies the design meets public health standards for commercial food preparation environments, while a compact footprint of 18 inches by 30 inches and a height of 37.25 inches fits tight layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the top and undershelf weekly for food debris; remove soil with a soft cloth and a mild detergent, then rinse with clean water and dry to prevent corrosion. Lubricate adjustable bullet feet and gussets quarterly and tighten fasteners to maintain stability. Sanitize all contact surfaces with an approved sanitizer following label directions. Verify legs remain plumb and adjust to maintain level; replace any damaged seals or components immediately to avoid operational failures.
