Stop sacrificing prep efficiency for cleanliness. This stainless steel filler table provides a NSF-certified workspace that features an upturned backsplash and an adjustable undershelf, streamlining production, sanitation, and storage in high-volume kitchens and institutional foodservice operations. Owners and facility managers benefit from a durable, code-compliant station designed for compact footprints while supporting rigorous daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power sources near the work area. Wipe stainless steel top and 1-1/2" backsplash with a mild detergent solution and a soft cloth. Clean undershelf and legs with warm, soapy water; rinse and dry. Remove grease from edges and gussets with a non-abrasive degreaser. Inspect adjustable bullet feet and gussets for debris; tighten if needed. Sanitize food-contact surfaces before use to prevent contamination, fires, and equipment wear.#@@#Additional Info#@#NBR Equipment TS-F1824 filler table measures 18" W x 24" D x 37.25" H. It features an 18/430 stainless steel top, adjustable undershelf, and NSF certification for commercial foodservice.#@@#General Info#@#Description #@#
Stop sacrificing prep efficiency for cleanliness. This stainless steel filler table provides a NSF-certified workspace that features an upturned backsplash and an adjustable undershelf, streamlining production, sanitation, and storage in high-volume kitchens and institutional foodservice operations. Owners and facility managers benefit from a durable, code-compliant station designed for compact footprints while supporting rigorous daily use.
#@@# Top Construction#@#
The 18/430 stainless steel top offers corrosion resistance and a smooth, cleanable surface designed for food service tasks. The 1-1/2" high rear upturn minimizes splash and containment issues, while square, flat front edges simplify wipe-down procedures and maintain a consistent work plane.
#@@# Structural Frame#@#
The unit utilizes 1-5/8" diameter, 16 gauge stainless legs that resist bending under load and align with best practices for stainless steel base construction. Welded gussets and adjustable stainless gussets reinforce leg-to-top junctions, minimizing racking during heavy-duty cycles.
#@@# Undershelf Storage#@#
An 18 gauge adjustable stainless undershelf provides organized storage for pans, utensils, or small equipment and adjusts to accommodate varying inventory heights. Placing essentials beneath the work surface frees countertop area and reduces handling time during peak service.
#@@# Stability Adjustment#@#
Adjustable bullet feet ensure reliable leveling on uneven floors and maintain sanitary clearance beneath the base to meet cleaning protocols. Field leveling reduces setup time and preserves consistent work heights across multiple stations.
#@@# Compliance Certification#@#
NSF certification confirms that materials and construction meet sanitation and safety standards for commercial kitchens and institutional facilities. The open base design supports airflow and cleaning access, aligning with inspection requirements in schools, hospitals, and hospitality environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the TS-F1824 table weekly. Remove debris from the 18/430 stainless steel top and 1-1/2" backsplash using a neutral pH detergent and soft cloth. Sanitize surfaces after cleaning with an approved food-safe agent. Tighten 1-5/8" legs, gussets, and bullet feet monthly; check for corrosion at welds. Clean undershelf and adjust for level; verify NSF compliance labels remain legible. Log maintenance actions for audit and lifespan optimization.
