Stop compromising on the integrity and durability of your prep area. This stainless steel filler table offers a robust work surface along with an integrated undershelf that withstands heavy daily use while ensuring sanitary compliance. Food service teams benefit from a stable, corrosion-resistant station designed to meet the demands of high-turn kitchens and institutional settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the stainless steel top with a mild detergent and a soft cloth. Rinse with clean water and dry immediately to prevent spotting. Clean undershelf, legs, gussets, and adjustable feet with non-abrasive cleaner. Inspect seals and welds for damage and tighten fasteners. Degrease vents and nearby surfaces to reduce fire risk. Follow CSA and NSF guidelines and document each cleaning to ensure food safety and compliance.#@@#Additional Info#@#NBR Equipment TS-F1836 filler table measures 18" W x 36" D x 37.25" H. It features an 18/430 stainless steel top, adjustable undershelf, stainless legs, and weighs 39 pounds. NSF certified.#@@#General Info#@#Description #@#
Stop compromising on the integrity and durability of your prep area. This stainless steel filler table offers a robust work surface along with an integrated undershelf that withstands heavy daily use while ensuring sanitary compliance. Food service teams benefit from a stable, corrosion-resistant station designed to meet the demands of high-turn kitchens and institutional settings.
#@@# Top Surface Strength#@#
The 18-gauge Type 430 stainless top features a 1-1/2 inch rear upturn that resists warping and provides a sanitary barrier against spills. Chefs will appreciate the straight safety edge on the front and 90-degree turndowns on the sides, which prevent runoff and simplify cleaning.
#@@# Solid Undershelf Support#@#
An 18-gauge adjustable undershelf offers organized storage directly beneath the work area, keeping tools and dry goods accessible without creating clutter. Staff can reposition the shelf to accommodate containers or small equipment, reducing unnecessary trips across the kitchen.
#@@# Rigid Leg Assembly#@#
The 1-5/8 inch diameter 16-gauge stainless legs with adjustable gussets provide lateral stability under heavy loads. Maintenance teams will appreciate the adjustable bullet feet that allow for precise leveling on uneven floors, enhancing safety and alignment with adjacent equipment.
#@@# Sanitary Backguard Design#@#
A 1-1/2 inch backsplash upturn minimizes splash onto walls and adjacent stations, supporting compliance with sanitary codes such as CSA and NSF. Cleaning crews can quickly wipe down the backsplash and surrounding surfaces to maintain inspection-ready conditions.
#@@# Durable Edge Finishing#@#
The square flat front edge presents a smooth work boundary that resists chipping and simplifies routine sanitation protocols. Operators benefit from a continuous work plane that reduces wear on cookware and food prep tools while preserving surface integrity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners weekly and tighten bolts to maintain structural integrity and ensure safe operation. Clean the 18/430 stainless steel top with a neutral pH cleaner; rinse and dry to prevent spotting. Remove debris from the 18 ga. adjustable undershelf and wipe legs with approved stainless cleaner to prevent corrosion. Verify adjustable bullet feet for level; adjust to distribute loads evenly. Replace damaged seals or components immediately to retain CSA and NSF compliance.
