Stop compromising on prep space when volume demands precision and speed. This stainless steel filler table delivers a durable, sanitary work surface engineered for continuous use in professional kitchens, cafeterias, and service lines. Designed to integrate seamlessly into modular workstations, it balances a compact footprint with functional storage and stability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the table. Mix mild detergent with warm water (use gallons or liters as needed) and scrub the 18/430 stainless top and 1-1/2" backsplash with a non-abrasive cloth. Rinse and dry thoroughly to prevent corrosion. Clean undershelf, legs, gussets, and bullet feet; inspect seals and fasteners. Remove grease from joints to reduce fire risk and bacterial growth. Schedule daily surface wipes and weekly deep cleans to maintain efficiency and pass CSA inspections.#@@#Additional Info#@#The NBR Equipment TS-F1536 filler table measures 15" W x 36" D x 37.25" H. It has an 18/430 stainless steel top, adjustable undershelf, stainless legs, and certifications for commercial kitchen use.#@@#General Info#@#Description #@#
Stop compromising on prep space when volume demands precision and speed. This stainless steel filler table delivers a durable, sanitary work surface engineered for continuous use in professional kitchens, cafeterias, and service lines. Designed to integrate seamlessly into modular workstations, it balances a compact footprint with functional storage and stability.
#@@# Top Surface#@#
The 18/430 stainless steel top offers a corrosion-resistant contact surface with a 1-1/2 inch rear up-turn that contains spills and directs run-off away from service zones. Designers specified a straight safety edge on the front and a 90° turndown on the sides to reduce sharp edges while maintaining a flush working perimeter.
#@@# Structural Support#@#
Fabricators constructed legs from 1-5/8 inch diameter, 16 gauge stainless steel tubing to provide rigid support under typical commercial loads. Engineers added adjustable stainless steel gussets to maintain alignment and resist torsion during peak service periods.
#@@# Undershelf Storage#@#
An 18 gauge stainless steel adjustable undershelf creates close-at-hand storage for pans, totes, or small equipment, improving workflow by keeping essential items off the floor. Operators can reposition the shelf to accommodate varied load heights and optimize undercounter clearance.
#@@# Leveling System#@#
The unit includes adjustable bullet feet for rapid leveling on uneven floors, enabling stable operation and secure connection to adjacent tables. Maintenance teams can set heights precisely to align with surrounding stations and reduce tipping risk during heavy use.
#@@# Sanitation Compliance#@#
Manufacturers built the table to meet NSF requirements with smooth welds and accessible surfaces for routine cleaning and sanitizing. Managers will find that the open base design simplifies inspection and prevents hidden debris accumulation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for debris and wipe with a damp cloth and mild detergent; rinse and dry to prevent staining. Clean the 1-1/2" backsplash and safety-edge front with a nonabrasive pad. Remove and wash the 18 ga. adjustable undershelf periodically; verify gussets and 1-5/8" dia. legs for tight fasteners. Level the table using adjustable bullet feet and check for corrosion on welds. Sanitize surfaces before food contact and document maintenance tasks weekly.
