Stop sacrificing durability for affordability. This stainless steel filler table delivers a practical, code-ready work surface that integrates seamlessly into high-volume kitchen workflows while maintaining a compact footprint for tight prep lines. Designed for continuous daily use, the table balances structural strength with serviceability to minimize downtime and streamline prep tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the work area. Remove debris from the 18/430 stainless top and wipe with a mild detergent solution using a soft cloth. Scrub the 1-1/2" backsplash and square front edge, then clean the 18 ga. adjustable undershelf and 1-5/8" legs. Rinse surfaces, dry thoroughly, and inspect stainless gussets and bullet feet for buildup. Clean regularly to remove bacteria, reduce fire risk from grease, lower energy use, extend equipment life, and ensure CSA/NSF compliance.#@@#Additional Info#@#The NBR Equipment TS-F1236 filler table measures 12" W x 36" D x 37.25" H. It features an 18/430 stainless steel top, adjustable undershelf, and stable 16 ga. stainless legs. NSF certified for commercial foodservice.#@@#General Info#@#Description #@#
Stop sacrificing durability for affordability. This stainless steel filler table delivers a practical, code-ready work surface that integrates seamlessly into high-volume kitchen workflows while maintaining a compact footprint for tight prep lines. Designed for continuous daily use, the table balances structural strength with serviceability to minimize downtime and streamline prep tasks.
#@@# Top Surface#@#
The 18/430 stainless steel top provides a corrosion-resistant work plane with a 1-1/2" rear up-turn that controls spills and protects walls. Chefs and line staff benefit from a stable, sanitary surface rated for commercial kitchens and compliant with NSF requirements.
#@@# Edge Profile#@#
The straight safety edge at the front reduces injury risk during repetitive tasks, while the 90° turndown on the sides prevents material buildup and simplifies cleaning. Line managers will find routine sanitation faster and more consistent across shifts.
#@@# Undershelf Support#@#
An 18-gauge stainless steel adjustable undershelf increases usable storage without expanding the footprint, enabling organized staging of pans and tools. Staff can access inventory quickly while preserving floor space and sight lines in busy kitchens.
#@@# Leg System#@#
The 1-5/8" diameter, 16-gauge stainless steel legs pair with adjustable gussets to sustain heavy loads and resist lateral movement. Supervisors will appreciate the stability during intensive prep cycles and the reduced need for on-site adjustments.
#@@# Adjustable Feet#@#
Stainless steel bullet feet allow leveling on uneven floors, ensuring the work plane remains true and reducing stress on connected equipment. Maintenance teams can easily calibrate the table height to match adjacent stations or equipment.
#@@# Certifications and Construction#@#
The open base with welded stainless steel construction supports washdown protocols and meets NSF certification expectations for foodservice environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and gussets weekly; tighten bullet feet and adjust legs to maintain a level work surface. Clean the 18/430 stainless steel top after each shift with a neutral detergent and soft cloth to prevent corrosion. Remove the undershelf and wash with warm, soapy water; rinse and dry thoroughly before reassembly. Sanitize surfaces with an approved food-contact sanitizer per label dwell times. Replace damaged gaskets or bent edges immediately to preserve NSF compliance.
