Stop compromising durability for convenience. This premium filler table combines robust stainless construction with a compact footprint to support fast prep, staging, and assembly tasks in high-traffic kitchens. Designed to fit tight stations, it delivers consistent performance and reliable support for repetitive workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove debris and wash top with mild detergent and warm water using a soft cloth. Rinse and dry immediately. Clean undershelf and legs with non-abrasive cleaner; wipe gussets and bullet feet. Scrub backsplash upturn and safety edge to remove grease. Sanitize food-contact surfaces per CSA or local rules. Inspect seals and fasteners; tighten as needed. Clean regularly to prevent bacteria, fires, energy use, equipment wear, and failed inspections.#@@#Additional Info#@#NBR Equipment TS-F1530 filler table measures 15" W x 30" D x 37.25" H. It has an 18/430 stainless steel top, adjustable undershelf, and stainless legs. NSF certified for commercial kitchens, it ensures reliable food service performance.#@@#General Info#@#Description #@#
Stop compromising durability for convenience. This premium filler table combines robust stainless construction with a compact footprint to support fast prep, staging, and assembly tasks in high-traffic kitchens. Designed to fit tight stations, it delivers consistent performance and reliable support for repetitive workflows.
#@@# Top Stainless Surface#@#
The 18 gauge 18/430 stainless top provides a smooth, corrosion-resistant work surface that resists pitting and staining during heavy use. Operators gain a sanitary area with a 1-1/2 inch rear up-turn that contains spills and eases cleanup.
#@@# Compact Footprint#@#
Measuring 15 inches wide by 30 inches deep and 37.25 inches high, the unit fits narrow service lines without sacrificing workspace. Managers can place the table in confined zones to expand capacity while preserving aisle clearance.
#@@# Integrated Undershelf#@#
An 18 gauge stainless adjustable undershelf offers organized storage for pans, small equipment, or supply bins beneath the work surface. Staff can access stored items quickly, improving throughput and keeping counters clear.
#@@# Reinforced Support System#@#
The 1-5/8 inch diameter 16 gauge stainless legs pair with adjustable gussets for lateral stability under load. Supervisors will note reduced flex during heavy tasks, which preserves alignment and extends service life.
#@@# Sanitary Edge Details#@#
A straight safety edge fronts the top, and 90-degree turndowns on the sides minimize sharp corners and reduce contamination traps. Sanitation crews complete sanitized passes faster and achieve consistent results.
#@@# Leveling and Certification#@#
Adjustable bullet feet allow precise leveling on uneven floors, maintaining a stable work plane for slicing and plating operations. The table arrives with NSF certification for commercial foodservice compliance and CSA listing assurances.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the 18/430 stainless steel top daily with a neutral detergent and warm water; rinse thoroughly and dry to prevent spotting. Remove food debris from the 1-1/2" backsplash and straight safety front edge with a soft brush. Inspect and tighten stainless steel adjustable gussets and 1-5/8" legs weekly. Sanitize undershelf and open base after each shift. Level the table using adjustable bullet feet and check NSF fittings regularly to ensure compliance.
