Stop settling for makeshift prep surfaces. This heavy-duty filler table features a reliable stainless top, a robust galvanized base, and NSF compliance to support sustained kitchen throughput while ensuring sanitary control and consistent ergonomics for staff.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment before cleaning. Remove loose debris and wash the 18/430 stainless top with warm water and mild detergent using a soft cloth. Rinse thoroughly and dry to prevent corrosion. Wipe galvanized legs and undershelf with a damp cloth; avoid abrasive pads. Clean adjustable feet and gussets to remove grease. Sanitize food-contact surfaces with EPA-approved sanitizer per label. Inspect seals and fasteners; tighten as needed to maintain performance and safety.#@@#Additional Info#@#NBR Equipment TG-F1530 features a 15" x 30" 18/430 stainless steel work surface, 1-1/2" backsplash, 1-5/8" galvanized legs, adjustable undershelf, and plastic feet; NSF certified, 37.25" height, 28 pounds, ideal for commercial kitchens.#@@#General Info#@#Description #@#
Stop settling for makeshift prep surfaces. This heavy-duty filler table features a reliable stainless top, a robust galvanized base, and NSF compliance to support sustained kitchen throughput while ensuring sanitary control and consistent ergonomics for staff.
#@@# Galvanized Leg Construction#@#
Galvanized 1-5/8 inch diameter, 16 gauge legs provide structural stability under continuous use. Chefs and line cooks benefit from a rigid platform that resists bending and supports heavy loads without compromising alignment or work height.
#@@# Stainless Top Surface#@#
Type 430, 18 gauge stainless steel top includes a 1-1/2 inch rear upturn and a safety edge at the front to contain spills and simplify cleaning. Line operators enjoy a corrosion-resistant work surface that withstands repeated cleaning cycles and minimizes contamination risk.
#@@# Open Base With Undershelf#@#
The open base design with an 18 gauge galvanized adjustable undershelf maximizes accessible storage while keeping inventory visible. Kitchen managers can reduce clutter and accelerate restocking by storing pans and small appliances within easy reach.
#@@# Adjustable Gussets And Feet#@#
Galvanized adjustable gussets and plastic bullet feet allow for on-site leveling and reinforcement on uneven floors. Facility technicians can stabilize the unit quickly, maintaining a safe, wobble-free worktop that meets busy service demands.
#@@# Square Flat Edge Top#@#
The square flat edge profile delivers uninterrupted countertop use and facilitates tight placement against adjacent equipment. Line planners can optimize linear layouts and create continuous work runs that enhance workflow and decrease transfer time.
#@@# NSF And Electrical Compliance#@#
NSF certified construction and cULus recognized attributes ensure the table meets commercial sanitation and electrical integration expectations where applicable.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 18/430 stainless steel top daily for food debris and corrosive residues. Remove loose soil with a nylon brush and wipe with a neutral pH detergent as directed. Rinse thoroughly and dry to prevent spotting. Lubricate adjustable plastic bullet feet monthly and check level for ergonomic workflow. Tighten 16 gauge galvanized leg fasteners quarterly and inspect the undershelf and gussets for corrosion; repair or replace damaged parts promptly.
