This industrial filler table delivers a durable, code compliant work surface sized for compact kitchens and high throughput operations. Designed for continuous use in food service environments, this table combines a sanitary stainless steel top with a corrosion resistant galvanized base to support daily prep, staging, and storage tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work area. Wipe the 18/430 stainless top and 1-1/2" backsplash with a mild detergent solution and a soft cloth. Scrub safety edge and turndown sides with a non-abrasive pad. Remove debris from galvanized legs and undershelf; clean with warm, soapy water. Rinse and dry all surfaces; check adjustable feet and gussets for wear. Clean regularly to reduce bacteria, cut fire risk from grease, improve efficiency, and help pass CSA inspections.#@@#Additional Info#@#NBR Equipment TG-F1824 features an 18" x 24" stainless steel top with a rear upturn and safety-edged front, supported by 16-gauge galvanized legs and an adjustable undershelf; NSF certified, 37.25" high, 32 pounds, and durable for foodservice.#@@#General Info#@#Description #@#
This industrial filler table delivers a durable, code compliant work surface sized for compact kitchens and high throughput operations. Designed for continuous use in food service environments, this table combines a sanitary stainless steel top with a corrosion resistant galvanized base to support daily prep, staging, and storage tasks.
The 18 gauge Type 430 stainless top provides a smooth, flat work plane that resists staining and cleans rapidly. Users will maintain food safety with a 1-1/2 inches rear upturn that reduces splash and a squared safety edge at the front to protect staff and product.
Galvanized 1-5/8 inches diameter, 16 gauge legs anchor the table for stable work under load. Managers will appreciate the rust resistant base that lowers lifecycle maintenance in humid kitchens or dishroom adjacency.
The 18 gauge galvanized undershelf installs below the top to consolidate storage and shorten reach times. Supervisors can store pans and dry goods off the floor while keeping frequently used items within arm reach.
The table carries NSF certification ensuring compliance with sanitation standards for commercial use. Kitchen planners receive confidence that the construction meets health authority expectations for prep equipment.
Plastic bullet feet adjust to uneven floors, allowing teams to level the table quickly and maintain ergonomic work height. Operators will reduce wobble and improve workstation safety without floor modification.
Measuring 18 inches wide by 24 inches deep and standing 37.25 inches high, the unit fits tight line setups and galleys where space matters. Chefs can add a functional station between large equipment items without sacrificing workflow or clearance.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the 18/430 stainless steel top daily with neutral detergent and warm water; rinse thoroughly and dry with a lint-free cloth to prevent spotting. Inspect the 1-1/2" backsplash and safety edge for debris and sanitize contact surfaces after each service. Tighten 1-5/8" galvanized legs and adjustable gussets weekly; check plastic bullet feet for wear and level the table. Remove and clean the 18-gauge undershelf monthly to prevent buildup and verify NSF compliance.
