This economy work table delivers a corrosion-resistant surface and a load-bearing galvanized base to support high-traffic kitchen tasks while keeping purchase overhead low. Food service professionals will appreciate an NSF-certified design that balances sanitation, strength, and straightforward assembly.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances and clear the work area. Scrub the 18/430 stainless top with mild detergent and warm water, rinse, and dry to prevent corrosion. Remove debris from the galvanized undershelf and legs; wipe with a non-abrasive cleaner. Clean 1-1/2" backsplash upturn and square edges to remove grease. Inspect adjustable bullet feet and tighten if loose. Schedule daily surface wipes and weekly deep cleans to reduce bacteria, lower fire risk, cut energy use, and extend equipment life.#@@#Additional Info#@#NBR Equipment's TG-2424R economy work table measures 24" W x 24" D x 37.25" H, features an 18/430 stainless steel top with 1-1/2" rear upturn, square flat edge, galvanized steel legs and adjustable undershelf, NSF certified and rated at 37.5 pounds.#@@#General Info#@#Description #@#
This economy work table delivers a corrosion-resistant surface and a load-bearing galvanized base to support high-traffic kitchen tasks while keeping purchase overhead low. Food service professionals will appreciate an NSF-certified design that balances sanitation, strength, and straightforward assembly.
Specify 18/430 stainless steel for the surface, which resists staining and simplifies cleaning in continuous-use environments. Installers will value the 1-1/2" rear up-turn that prevents spills and protects walls during heavy prep cycles.
Choose a design that promotes seamless workflow and easy wipe-downs between services. Staff will reduce cross-contamination risk because the edge design avoids hidden crevices that trap debris.
Rely on an 18 gauge galvanized shelf that supports stored tools and pans without adding corrosive concern in humid kitchens. Managers receive measurable savings from extended component life compared with untreated shelving.
Use four galvanized legs with adjustable plastic bullet feet to level the table on uneven floors and maintain stability under load. Chefs achieve consistent work height, which improves speed and reduces operator fatigue.
Opt for a configuration that enables rapid floor cleaning and unobstructed access to stored supplies. Sanitation teams will complete sanitation cycles faster because staff can reach all surfaces without disassembly.
Specify a compact footprint to fit tight stations while accommodating standard sheet pans and prep tools. Kitchen planners can deploy multiple units in modular layouts to increase capacity without expanding floorplan.
All components meet the requirements of commercial kitchens and the table ships ready for immediate installation.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform weekly surface cleaning using a mild detergent and a soft cloth to remove food soils and grease. Rinse with clean water and dry immediately to prevent corrosion on galvanized legs and undershelf. Inspect welds and fasteners monthly; tighten loose hardware and repair damaged seams to maintain structural integrity. Adjust plastic bullet feet to level the table and check the 1-1/2" backsplash for secure attachment. Sanitize per facility protocol after heavy use.
