This economy work table delivers a stainless steel prep surface and is engineered for high-use kitchens and support areas. Founded in 1998, our B2B focus ensures this product meets institutional needs for restaurants, hospitals, schools, and hospitality operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment. Remove loose debris and wipe stainless top with a mild detergent solution and soft cloth. Scrub backsplash and turndown edges to remove grease. Rinse with clean water and dry to prevent corrosion. Clean galvanized legs and crossrails with non-abrasive cleaner; rinse and dry. Inspect adjustable plastic bullet feet and tighten if needed. Clean daily high-touch surfaces; deep-clean coils and vents monthly to maintain efficiency and reduce fire risk.#@@#Additional Info#@#NBR Equipment TG-2424R-X work table measures 24" W x 24" D x 37.25" H with an 18/430 stainless steel top, galvanized steel legs, adjustable plastic feet, and is NSF certified for commercial food service.#@@#General Info#@#Description #@#
This economy work table delivers a stainless steel prep surface and is engineered for high-use kitchens and support areas. Founded in 1998, our B2B focus ensures this product meets institutional needs for restaurants, hospitals, schools, and hospitality operations.
The stainless top provides corrosion resistance and a sanitary contact surface suitable for food preparation and equipment staging. The high rear up-turn protects walls from splashes and facilitates compliance with cleaning protocols.
A square, flat edge reduces pile-up of debris and allows closer alignment with adjacent equipment, increasing usable counter length in modular configurations. The straight turndown on sides enhances rigidity while maintaining a clean transition to the base.
Steel legs and side and rear crossrails create a structural system that resists deformation under distributed loads. The open base design permits under-table circulation and access for cleaning without compromising stability.
Plastic adjustable bullet feet allow level placement on uneven floors and protect finished flooring from abrasion. Field adjustment simplifies installation and ensures consistent work height across multi-table layouts.
This table's size supports efficient traffic flow in limited back-of-house zones.
Certification confirms the table meets established public health standards for materials and construction in food service environments. The certification supports facility audits and compliance documentation for purchasing managers and administrators.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the work table daily for loose bolts and crossrail connections; tighten fasteners to maintain structural integrity. Clean the 18/430 stainless top after each shift with a neutral pH detergent and warm water; rinse and dry to prevent spotting. Remove adjustable plastic bullet feet monthly and clear debris to ensure level support. Check the 1-1/2" backsplash welds quarterly for corrosion and address promptly. Sanitize per NSF protocol before food contact.
