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NBR Equipment TG-F1524 15" W x 24" D x 37.25" H Galvanized Open with Undershelf Economy Filler Table

NBR Equipment

$114.20
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SKU:
TG-F1524
Weight:
28.00 LBS
Minimum Purchase:
1 unit
Shipping:
Calculated at Checkout
SKU Number:
TG-F1524__19831
NSF Certified:
Yes
Base Construction:
Galvanized
Depth (front - back):
24"
Splash Height:
1-1/2" Backsplash / Upturn
Table Edge Type:
Square / Flat Edge
Top Gauge:
18
Top Stainless Series:
400 Series
Width (side - side):
15"
email_price:
no
Tags:
Work Table, 12" - 21", Stainless Steel Top
Label Option type:
rectangles
Net Price:
79.94
msrp_price:
no
Ship From:
08512
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Work Tables and Station>>Filler Tables
call_price:
no
map_price:
no
Packed By:
1 Each
add_to_cart:
no
MAP Price:
114.20
Manufacturer:
NBR Equipment
login_price:
no
List Price:
209
Trigger BC Integration:
Y-6/11/2026_6:00PM
cULus Certified:
Economy Filler Table
Filter_Manufacturer:
NBR Equipment
Filter_Stainless Steel Type:
Type 430
Filter_Base Style:
Open
Primary Image:
NBR Equipment_TG-F1524.png
specsheet:
NBR Equipment_TG-F1524.pdf
Sale Price:
114.20
Filter_Backsplash Height:
1 - 2 Inches
Filter_NSF Listed:
Yes
Base Style:
Open
Filter_Leg Construction:
Galvanized Steel
Filter_Size:
24" x 15"
Filter_Gauge:
16 Gauge
Taxonomy Weight:
28
Keyfeatures5:
Adjustable undershelf optimizes storage
Keyfeatures4:
Galvanized 1-5/8" legs ensure stability
Keyfeatures6:
NSF certified for foodservice compliance
Keyfeatures:
15" W x 24" D fits tight spaces
Keyfeatures3:
1-1/2" backsplash prevents spills
Keyfeatures2:
18/430 stainless top resists corrosion
short_description:
NBR Equipment TG-F1524 filler table has an 18/430 stainless steel top with a 1-1/2" rear upturn and 1-5/8" diameter 16 gauge galvanized legs.
Dimensions:
37 16.3 6.9
Lead Time:
2 - 3 Business Days
Adding to cart… The item has been added
The unit meets NSF criteria and carries cULus recognition for commercial applications, supporting health department inspections and insurance requirements. Procurement teams can document regulatory compliance when specifying equipment for foodservice, healthcare, or institutional projects.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the work area. Scrub the 18/430 stainless top with mild detergent and warm water, rinse, and dry to prevent bacteria. Remove debris from the adjustable undershelf and wipe galvanized legs and gussets with non-abrasive cleaner to remove grease. Inspect and tighten 1-5/8" legs and replace worn bullet feet. Clean backsplash upturn to stop cross-contamination. Perform weekly coil and vent checks to reduce fire risk and extend equipment life.#@@#Additional Info#@#NBR Equipment TG-F1524 features a 15" x 24" stainless steel top, 1-1/2" rear upturn, square front edge, galvanized legs, adjustable undershelf, plastic feet, NSF certified, 37.25" height, 28 pounds.#@@#General Info#@#Description #@# The unit meets NSF criteria and carries cULus recognition for commercial applications, supporting health department inspections and insurance requirements. Procurement teams can document regulatory compliance when specifying equipment for foodservice, healthcare, or institutional projects.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the table weekly for loose fasteners and ensure adjustable plastic bullet feet sit flat for stability. Clean the 18/430 stainless steel top with mild detergent and a soft cloth; rinse and dry to avoid spotting. Remove debris from the 18 gauge galvanized undershelf and wipe with a damp cloth; avoid bleach on galvanized surfaces. Check 1-5/8" dia. 16 gauge galvanized legs and adjustable gussets for corrosion; treat minor rust with a wire brush and protective coating.