Stop settling for unstable prep stations. This premium stainless steel filler table combines a compact footprint with robust construction to support precise food prep under constant use, delivering stable performance and sanitation features tailored for professional kitchens. Crafted for heavy-duty workflows, this unit reduces clutter while providing durable support for downstream tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove items. Wipe the 18/430 stainless top and 1-1/2" backsplash with a mild detergent and warm water using a soft cloth. Scrub the 18 ga. undershelf and legs to remove grease; rinse and dry to prevent corrosion. Clean adjustable gussets and bullet feet; tighten as needed. Vacuum condenser coils and vents when applicable to improve efficiency. Record cleaning dates for CSA and health inspections.#@@#Additional Info#@#NBR Equipment TS-F1524 offers a 15" x 24" stainless steel filler table with an 18/430 top, 1-1/2" rear upturn, straight front edge, 90° side turndowns, adjustable undershelf, 16 ga. legs, NSF certified, and 37.25" high, weighing 29 pounds.#@@#General Info#@#Description #@#
Stop settling for unstable prep stations. This premium stainless steel filler table combines a compact footprint with robust construction to support precise food prep under constant use, delivering stable performance and sanitation features tailored for professional kitchens. Crafted for heavy-duty workflows, this unit reduces clutter while providing durable support for downstream tasks.
#@@# Top Surface#@#
Engineered with 18/430 stainless steel, the 15 by 24 inch top resists corrosion and handles frequent cleaning without pitting. Designers included a 1-1/2 inch rear upturn to contain spills and protect wall surfaces during active prep cycles.
#@@# Edge Design#@#
A straight safety edge on the front minimizes sharp contact while a 90-degree turndown on the sides increases rigidity and simplifies cleanup. Kitchen staff receive consistent hand clearance and a smooth transition from top to side panels that reduces snag hazards.
#@@# Undershelf Storage#@#
An 18-gauge adjustable stainless steel undershelf supports organized storage of pans and small equipment, keeping counters clear and shortening retrieval time. Supervisors gain efficient staging for mise en place that speeds service flow.
#@@# Leg System#@#
The table uses 1-5/8 inch diameter 16-gauge stainless steel legs paired with adjustable gussets to maintain level under uneven floors. Maintenance teams benefit from simple field adjustments that preserve alignment and reduce wobble.
#@@# Feet Adjustment#@#
Bullet feet offer tool-free height changes for rapid leveling and sanitation access beneath the unit, enabling floor cleaning without equipment relocation. Facilities managers will find this feature reduces downtime during inspections.
#@@# Certifications and Capacity#@#
NSF certification confirms compliance with food safety and sanitation standards for commercial operations, supporting institutional procurement requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top weekly and remove debris with a neutral pH cleaner to prevent corrosion and foodborne contamination. Dry surfaces thoroughly after cleaning to avoid water spots. Tighten adjustable gussets, bullet feet and leg fasteners monthly to maintain alignment and prevent wobble. Sanitize undershelf and interior edges after heavy use. Replace damaged seals or bent components immediately. Schedule a quarterly inspection for CSA and NSF compliance documentation.
