This work table features a full stainless steel top, a rigid galvanized base, and an integrated undershelf to support continuous food prep and heavy pans without compromising sanitation or service speed. Professionals find the combination of a durable top and certification aligns with institutional requirements while controlling capital expenditure.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the work surface. Wipe the 18/430 stainless top and 1-1/2" backsplash with a mild detergent solution and a soft cloth, then rinse and dry to prevent corrosion and bacterial growth. Clean galvanized undershelf and legs with non-abrasive cleaner; remove grease from corners and turndown edges. Inspect adjustable plastic feet and tighten as needed. Clean daily to reduce fire risk, lower energy use, extend equipment life, and ensure CSA/NSF compliance.#@@#Additional Info#@#NBR Equipment TG-9624R 96" x 24" x 37.25" stainless steel work table has an 18-gauge top with a 1-1/2" rear upturn, flat edge, and an open galvanized base with adjustable undershelf and six legs; NSF certified, weighs 102 pounds.#@@#General Info#@#Description #@#
This work table features a full stainless steel top, a rigid galvanized base, and an integrated undershelf to support continuous food prep and heavy pans without compromising sanitation or service speed. Professionals find the combination of a durable top and certification aligns with institutional requirements while controlling capital expenditure.
The stainless steel top resists corrosion and simplifies sanitation during peak service. Engineers designed the high rear upturn to contain spills and protect wall surfaces, reducing cleanup time.
A galvanized steel adjustable undershelf provides organized storage for pans and small equipment under the work surface. Operators maintain accessible staging areas while preserving floor space and improving workflow.
Six galvanized steel legs deliver structural stability and accept adjustable plastic bullet feet for leveling on uneven floors. Maintenance crews gain straightforward access beneath the table, accelerating cleaning and inspection.
At 102 pounds, the table balances a stable footprint with manageable handling for installation and reconfiguration. Team members can position the unit with minimal equipment while preserving its load-bearing capacity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for debris and sanitize with neutral pH detergent and warm water; rinse and dry to prevent spotting. Clean the 18 ga. galvanized undershelf periodically; soak stubborn residues in warm, soapy water and remove corrosion with a nylon brush. Tighten all (6) galvanized legs and check plastic bullet feet for wear monthly; replace damaged feet to maintain level. Verify 1-1/2" backsplash seals and reseal joints as needed to prevent moisture intrusion.
