NSF certification confirms the unit meets sanitation standards required by institutional kitchens and food service operations. The overall dimensions deliver a conventional work height and generous surface area without consuming excess floor space.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the stainless top with mild detergent and warm water using a soft cloth. Rinse and dry to prevent corrosion. Clean the undershelf and galvanized legs with a non-abrasive cleaner; inspect and wipe adjustable plastic feet. Remove grease from edges and backsplash with degreaser; ventilate. Check seals and fasteners; tighten or replace as needed.#@@#Additional Info#@#NBR Equipment TG-7224R work table measures 72" W x 24" D x 37.25" H. It has an 18/430 stainless steel top, a 1-1/2" upturn rear splash, and an adjustable 18-gauge galvanized steel undershelf.#@@#General Info#@#Description #@#
NSF certification confirms the unit meets sanitation standards required by institutional kitchens and food service operations. The overall dimensions deliver a conventional work height and generous surface area without consuming excess floor space.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the TG-7224R weekly for loose fasteners and tighten all exposed hardware to maintain structural integrity. Clean the 18/430 stainless steel top with a pH-neutral cleaner and soft cloth; rinse and dry to prevent spotting. Remove debris from the 18 ga. galvanized undershelf and legs; treat corrosion spots with a zinc-rich touch-up paint. Level the table using adjustable plastic bullet feet and verify NSF compliance labels periodically.
