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NBR Equipment TG-7218R 72" W x 18" D x 37.25" H Stainless Steel Top Open with Undershelf Economy Work Table

NBR Equipment

$227.86
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SKU:
TG-7218R
Weight:
60.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
TG-7218R__19831
NSF Certified:
Yes
Base Construction:
Galvanized Base
Depth (front - back):
18"
Filter Type:
Economy Work Tables
Splash Height:
1-1/2" Backsplash / Upturn
Table Edge Type:
Square / Flat Edge
Top Gauge:
18 Gauge Top
Top Stainless Series:
400 Series Top
Width (side - side):
72"
email_price:
no
Tags:
Work Table, 63" - 72", Stainless Steel Top
Label Option type:
rectangles
Net Price:
159.50
msrp_price:
no
Ship From:
08512
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Work Tables and Station>>Work Tables with Undershelf
call_price:
no
map_price:
no
Packed By:
1 each
add_to_cart:
no
MAP Price:
227.86
Manufacturer:
NBR Equipment
login_price:
no
Trigger BC Integration:
Y-6/10/2026_6:00PM
Taxonomy Weight:
60
Filter_Manufacturer:
NBR Equipment
Filter_Leg Construction:
Galvanized Steel
Filter_NSF Listed:
Yes
Filter_Gauge:
18 Gauge
Filter_Stainless Steel Type:
Type 430
Filter_Type:
Economy Work Tables
Primary Image:
NBR Equipment_TG-7218R.png
Sale Price:
227.86
specsheet:
NBR Equipment_TG-7218R.pdf
List Price:
417
Filter_Undershelf Construction:
Galvanized Steel
Filter_Size:
72" x 18"
Keyfeatures5:
Adjustable plastic feet for leveling
Keyfeatures4:
Galvanized legs and undershelf for support
Keyfeatures6:
NSF certified for sanitation standards
Keyfeatures:
72" x 18" work surface for efficiency
Keyfeatures3:
1-1/2" backsplash prevents overflow
Keyfeatures2:
18/430 stainless top resists corrosion
short_description:
NBR Equipment TG-7218R offers a 72" x 18" stainless steel work surface with a 1-1/2" backsplash for food prep. Galvanized legs, adjustable undershelf, and NSF certification ensure durable support for commercial kitchens.
Dimensions:
73.4 19.9 5.9
Lead Time:
2 - 3 Business Days
Real Width:
19.9
Real Height:
5.9
Real Depth:
73.4
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Built for busy kitchens that demand reliable prep surfaces, this stainless steel work table combines commercial durability with a compact footprint and practical storage. Featuring a 72-inch by 18-inch Type 430 stainless steel top, the table supports continuous prep tasks while the reinforced open base integrates an adjustable undershelf for organized supply staging. Users will appreciate NSF certification and a design that balances corrosion resistance, load capacity, and easy sanitation for daily service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the work surface. Use a mild detergent and warm water to clean the 18/430 stainless top and 1-1/2" backsplash; scrub with a soft cloth. Rinse and dry to prevent corrosion and bacteria growth. Degrease ovens and vents regularly to prevent fires. Vacuum condenser coils and clean galvanized legs and undershelf to improve efficiency and avoid breakdowns. Inspect seals and fasteners; tighten or replace as needed to pass CSA and health inspections.#@@#Additional Info#@#NBR Equipment TG-7218R offers a 72" x 18" work surface with an 18/430 stainless steel top, 1-1/2" rear upturn, galvanized legs, and adjustable undershelf; NSF certified, 18 gauge top, open base, adjustable plastic feet, 60 lbs shipping weight.#@@#General Info#@#Description #@# Built for busy kitchens that demand reliable prep surfaces, this stainless steel work table combines commercial durability with a compact footprint and practical storage. Featuring a 72-inch by 18-inch Type 430 stainless steel top, the table supports continuous prep tasks while the reinforced open base integrates an adjustable undershelf for organized supply staging. Users will appreciate NSF certification and a design that balances corrosion resistance, load capacity, and easy sanitation for daily service. #@@# Top Durability#@# Engineered with an 18-gauge Type 430 stainless steel top, the surface resists wear and simplifies daily cleaning. Chefs will maintain sanitary prep zones with a 1-1/2 inch rear upturn that contains spills and protects walls. #@@# Efficient Footprint#@# Measuring 72 inches wide and 18 inches deep, the table maximizes linear prep capacity while conserving floor space in narrow kitchens. Managers can schedule stations more effectively by aligning multiple units along service lines without obstructing traffic. #@@# Stable Support#@# Constructed with galvanized steel legs and a galvanized base, the table delivers structural rigidity under sustained loads. Kitchen staff can rely on consistent level and support for heavy pots and small equipment during peak shifts. #@@# Adjustable Undershelf#@# Equipped with an adjustable galvanized undershelf, the unit adapts to changing storage needs and accommodates bulk supplies or staging bins. Supervisors can optimize inventory placement and reduce trips to storage by keeping essentials within reach. #@@# Service-Friendly Feet#@# The table includes adjustable plastic bullet feet that allow on-site leveling over uneven floors and maintain stable operation. Maintenance teams can reduce wobble and protect floor finishes while preserving ergonomic work height. #@@# Sanitation Compliance#@# Built to meet NSF certification, the table fosters compliance with health codes and simplifies inspection readiness. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and galvanized base weekly; tighten bolts and adjust plastic feet to maintain level and prevent wobble. Clean the 18/430 Type 430 surface with mild detergent and warm water, then rinse and dry to avoid spots. Remove debris from the undershelf and legs; apply food-safe stainless polish sparingly to resist fingerprints. Check 1-1/2" backsplash seals and replace worn parts. Record maintenance dates and actions for compliance and asset management.