Handle high throughput tasks without sacrificing durability or food safety, thanks to a heavy duty work table engineered for commercial kitchens. This model supports sustained prep and plating across long shifts while meeting NSF standards for hygienic surfaces. Customers in high volume operations gain consistent performance and easy maintenance from a unit built to integrate into busy workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove loose debris and wash stainless top with a mild detergent using a soft cloth. Rinse with clean water and dry immediately to prevent water spots. Clean undershelf and galvanized legs with a non-abrasive cleaner; avoid chloride bleach on stainless. Inspect seals and fasteners; tighten or replace as needed. Clean regularly to remove grease, reduce fire risk, prevent contamination, lower energy use, and help pass CSA inspections.#@@#Additional Info#@#NBR Equipment TG-8430R offers an 84" x 30" x 37.25" stainless steel work table with an 18-gauge top, 1-1/2" backsplash, adjustable undershelf, and plastic bullet feet; NSF certified, 103 pounds, ideal for foodservice prep.#@@#General Info#@#Description #@#
Handle high throughput tasks without sacrificing durability or food safety, thanks to a heavy duty work table engineered for commercial kitchens. This model supports sustained prep and plating across long shifts while meeting NSF standards for hygienic surfaces. Customers in high volume operations gain consistent performance and easy maintenance from a unit built to integrate into busy workflows.
#@@# Stainless Steel Top#@#
The 18/430 stainless top delivers corrosion resistance and a smooth work surface that resists staining. Operators will clean and sanitize faster, maintaining food safety and reducing downtime between service periods.
#@@# Raised Backsplash#@#
A 1-1/2 inch high rear up-turn protects walls and prevents liquids from dripping behind the table during prep. Kitchen staff will find reduced cleaning scope behind equipment and improved sanitation control in tight service lines.
#@@# Galvanized Undershelf#@#
The adjustable 18 gauge galvanized undershelf provides secure storage for pans and small tools while keeping them off the floor. Teams will access supplies quickly, freeing countertop area for active work and improving station organization.
#@@# Heavy Duty Legs#@#
Six galvanized steel legs with adjustable plastic bullet feet provide stable support across the full 84 inch width and 30 inch depth. Chefs will maintain a level work plane on uneven floors and preserve alignment for cutting boards and slicers.
#@@# Open Base Design#@#
An open base with undershelf allows clear sightlines and easy access from either side, supporting multi person stations. Managers will reconfigure workflows and clean beneath the table without moving large pieces of equipment.
#@@# Commercial Dimensions#@#
Measuring 84 inches wide by 30 inches deep by 37.25 inches high, the table supports large prep loads and accommodates full sheet pans or multiple trays. Procurement teams will plan efficient kitchen layouts knowing the unit meets common commercial sizing and integrates with existing lines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners weekly and tighten loose hardware to prevent instability. Clean the 18/430 stainless steel top with neutral detergent and warm water, then dry to avoid spotting. Sanitize surfaces after heavy use with an approved food-safe sanitizer following manufacturer dwell times. Lubricate adjustable plastic bullet feet threads quarterly and verify legs remain level. Replace worn seals or damaged undershelf components promptly to maintain NSF compliance.
