Stop sacrificing workspace integrity for cost. This 84-inch economy work table delivers a durable stainless top, integrated backsplash, and open undershelf layout that supports continuous prep lines and storage without compromising sanitation or load capacity. Designed for foodservice environments, the table combines 18-gauge 400 series stainless with a galvanized support system to maintain structural stability under sustained use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Remove debris and wipe the 18/430 stainless steel top with a mild detergent and soft cloth. Scrub the 5" backsplash and square edge, rinse, and dry to prevent corrosion. Clean the galvanized undershelf and legs with non-abrasive cleaner; dry adjustment feet. Vacuum condenser coils on nearby refrigeration and degrease vents and oven exteriors to reduce fire risk and lower energy use. Repeat daily and document for CSA inspections.#@@#Additional Info#@#NBR Equipment TG-8430R5 is an 84" x 30" x 40.75" work table with an 18-gauge stainless steel top, 5" backsplash, turndown sides, adjustable galvanized steel undershelf, and plastic feet. It weighs 130 pounds and is NSF certified.#@@#General Info#@#Description #@#
Stop sacrificing workspace integrity for cost. This 84-inch economy work table delivers a durable stainless top, integrated backsplash, and open undershelf layout that supports continuous prep lines and storage without compromising sanitation or load capacity. Designed for foodservice environments, the table combines 18-gauge 400 series stainless with a galvanized support system to maintain structural stability under sustained use.
#@@# Tabletop Construction#@#
The 18-gauge Type 430 stainless steel top provides an even, corrosion-resistant surface optimized for repetitive cutting, assembly, and plating tasks. The straight turndown edges and square flat edge profile reduce debris traps and simplify wipe-downs, preserving hygienic conditions during peak service.
#@@# Integrated Backsplash#@#
A 5-inch backsplash mounts to the rear of the work surface to protect walls from splatter and streamline cleaning workflows. The continuous stainless connection minimizes seams, reducing areas where contaminants can accumulate and supporting compliance with sanitation protocols.
#@@# Open Undershelf Storage#@#
The galvanized steel adjustable undershelf offers organized storage for pans, racks, and small equipment while keeping frequently used items within reach. Adjustable shelf height allows teams to configure the space for bulk containers measured in gallons or liters, optimizing inventory staging for service.
#@@# Supportive Leg System#@#
Six galvanized steel legs with adjustable plastic bullet feet deliver stable support across the 84-inch span and allow leveling on uneven floors. The leg design distributes loads to prevent sagging and maintains a consistent work height of 40.75 inches overall.
#@@# NSF Certification#@#
NSF certification validates the table for commercial food preparation areas and confirms material and design choices meet regulatory hygiene and safety benchmarks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and 5" backsplash weekly for residue; remove food debris with a pH-neutral detergent and warm water, then rinse and dry to prevent corrosion. Clean galvanized undershelf and legs with nonabrasive cleaner; dry fittings and adjust plastic bullet feet for level alignment. Sanitize surfaces after heavy use with an approved sanitizer following manufacturer dwell times. Lubricate adjustable leg threads quarterly and replace seals or damaged components promptly.
