Stop settling for flimsy prep surfaces. This heavy-duty economy work table features an 18 gauge Type 430 stainless steel top paired with a galvanized open base and undershelf, creating a durable, NSF certified station that withstands daily commercial demands. Buyers will appreciate the balance of corrosion resistance, stable support, and serviceable components, making it ideal for high-traffic kitchens, cafeterias, and foodservice backlines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the stainless top with mild detergent and warm water using a soft cloth. Rinse and dry to prevent corrosion. Clean the undershelf and galvanized legs with a non-abrasive cleaner; rinse and dry. Wipe the 5" backsplash and square edges to remove grease. Sanitize food-contact surfaces per CSA or local protocol. Maintain a regular cleaning schedule to reduce bacteria, lower fire risk, save energy, extend equipment life, and ensure compliance.#@@#Additional Info#@#NBR Equipment’s TG-7230R5 work table is 72" W x 30" D x 40.75" H. It has an 18/430 stainless steel top, 5" backsplash, adjustable galvanized steel undershelf, and NSF certification. Weighs 96 pounds, ideal for commercial kitchen prep.#@@#General Info#@#Description #@#
Stop settling for flimsy prep surfaces. This heavy-duty economy work table features an 18 gauge Type 430 stainless steel top paired with a galvanized open base and undershelf, creating a durable, NSF certified station that withstands daily commercial demands. Buyers will appreciate the balance of corrosion resistance, stable support, and serviceable components, making it ideal for high-traffic kitchens, cafeterias, and foodservice backlines.
#@@# Top Material#@#
The 18 gauge 400 Series stainless steel top offers a corrosion-resistant work surface designed for repeated cleaning and contact with kitchen tools. Operators benefit from a tight, square flat edge and a 5-inch backsplash that contains spills and simplifies washdown procedures.
#@@# Load Capacity and Stability#@#
Galvanized steel legs and an adjustable galvanized undershelf form a rigid support system that resists warping under heavy loads. Managers value adjustable plastic bullet feet that level the table on uneven floors, maintaining a consistent work height of 40.75 inches overall.
#@@# Sanitation Compliance#@#
NSF certification confirms that the table meets regulatory sanitation standards for commercial use, simplifying inspection readiness. Foodservice teams enjoy smooth stainless surfaces that reduce bacterial harborage and accelerate routine sanitation cycles.
#@@# Serviceability and Maintenance#@#
Lift-off components and straightforward construction allow for rapid cleaning, part replacement, and long-term maintenance. Facilities staff can minimize downtime with replaceable feet and an undershelf that requires minimal tools for adjustment or removal.
#@@# Footprint and Work Flow#@#
The 72 inches by 30 inches footprint provides an expansive preparation area while ensuring efficient kitchen circulation. Chefs and line cooks gain ample lateral space for staging pans, equipment, and portioning tasks without encroaching on adjacent stations.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the work table weekly for loose fasteners and tighten all hardware. Clean the 18/430 stainless steel top after each shift with non‑abrasive detergent and warm water; rinse and dry to avoid water spots. Remove the galvanized undershelf, scrub with a mild degreaser, and air dry fully before reassembly. Sanitize surfaces with an approved food‑service sanitizer per label directions. Verify adjustable plastic bullet feet engage securely and level the table.
