This work table features a heavy-duty 18 gauge Type 430 stainless steel top paired with a reinforced galvanized base, providing a reliable flat prep space that maintains its integrity under continuous use. Foodservice teams will benefit from consistent surface performance throughout long service days.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby appliances and clear the table. Wipe the 18/430 stainless top and 5" backsplash with a mild detergent and a soft cloth, then rinse and dry. Remove debris from the galvanized undershelf and legs; clean with warm, soapy water and non-abrasive pads. Inspect adjustable bullet feet and tighten as needed. Clean weekly to stop foodborne illness, reduce fire risk from grease, lower energy use, extend equipment life, and ensure CSA and NSF compliance.#@@#Additional Info#@#NBR Equipment TG-9630R5 work table is 96" W x 30" D x 40.75" H, with an 18 gauge stainless steel top, 5" backsplash, adjustable galvanized steel undershelf, and weighs 130 pounds. NSF certified.#@@#General Info#@#Description #@#
This work table features a heavy-duty 18 gauge Type 430 stainless steel top paired with a reinforced galvanized base, providing a reliable flat prep space that maintains its integrity under continuous use. Foodservice teams will benefit from consistent surface performance throughout long service days.
The 18/430 stainless steel top ensures corrosion resistance and a uniform work plane for accurate portioning and assembly. Its thickness and straight turndown sides help reduce flex and protect edges during the placement of heavy pans and equipment.
A 5 inches high backsplash prevents spills and splashes from contacting walls, maintaining sanitary conditions and simplifying cleanup. Raised containment minimizes the need for frequent wall maintenance in busy kitchens.
The galvanized steel adjustable undershelf offers organized storage for dry goods, pans, or utensils, keeping necessary items within reach. Its adjustable configuration adapts to varying load heights and optimizes vertical space for active stations.
Six galvanized steel legs provide structural stability and evenly distribute loads across the 96 inches span, reducing sagging under heavy equipment. Plastic adjustable bullet feet allow precise leveling on uneven floors to maintain a flat work surface.
A square flat edge minimizes catch points and creates a clear boundary for cutting, stacking, or sliding trays, promoting safer handling. This edge style simplifies cleaning and resists deformation from routine impacts.
NSF certification confirms the table meets sanitation standards required by institutional and commercial operations, streamlining inspections and procurement. At 96 inches by 30 inches and 40.75 inches tall, the footprint supports large-scale prep without encroaching on aisle clearance.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners weekly for stability. Tighten loose hardware with a torque wrench to manufacturer specs. Clean the 18/430 stainless steel top with a neutral pH detergent and warm water; remove abrasives that may scratch the 400 Series top. Sanitize surfaces after use with an EPA-approved solution, allowing full contact time. Level the unit and adjust plastic bullet feet for even load distribution.
