Stop sacrificing durability for convenience. This premium stainless steel work table provides the flat, sanitary surface and robust support that teams need for continuous prep, assembly, and staging tasks in commercial kitchens and institutional settings. Engineers designed the unit to balance load capacity, corrosion resistance, and ergonomic height, allowing staff to operate efficiently during long service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Remove debris and scrub the 18/430 stainless steel top with a mild detergent and a soft cloth. Rinse with clean water and dry to prevent spotting. Clean undershelf and 1-5/8" legs with non-abrasive cleaner; inspect adjustable gussets and bullet feet for buildup. Degrease ovens and vents regularly to reduce fire risk. Clean condenser coils and door seals to improve efficiency and avoid breakdowns. Keep records to pass CSA and health inspections.#@@#Additional Info#@#The NBR Equipment TS-2418R stainless steel work table measures 24" W x 18" D x 37.25" H. It has an 18/430 top, adjustable undershelf, stainless legs, and NSF certification for commercial kitchen use.#@@#General Info#@#Description #@#
Stop sacrificing durability for convenience. This premium stainless steel work table provides the flat, sanitary surface and robust support that teams need for continuous prep, assembly, and staging tasks in commercial kitchens and institutional settings. Engineers designed the unit to balance load capacity, corrosion resistance, and ergonomic height, allowing staff to operate efficiently during long service periods.
#@@# Top Quality Surface#@#
The 18/430 stainless steel top resists corrosion and offers a smooth, hygienic work area that cleans quickly between shifts. Designers included a 1-1/2 inch rear up-turn to contain spills and protect walls, while the rounded front edge reduces hand fatigue during prolonged use.
#@@# Reinforced Undershelf#@#
An 18 gauge stainless steel adjustable undershelf provides organized storage for bulk pans, mixers, and supply bins directly beneath the work surface. Technicians can position the shelf to optimize clearance for specific equipment, reducing retrieval time and minimizing floor clutter.
#@@# Structural Leg System#@#
The table mounts on 1-5/8 inch diameter, 16 gauge stainless steel legs that stabilize the platform under heavy loads. Fabricators welded adjustable gussets to each leg to maintain rigidity during continuous load cycles on busy lines.
#@@# Adjustable Leveling Feet#@#
Stainless steel adjustable bullet feet enable precise leveling on uneven floors, ensuring a flat prep plane and preventing wobble during concentrated tasks. Facility staff can quickly set the table height to align with adjacent stations or fixed equipment.
#@@# Sanitary Edge Design#@#
A straight safety up-turn at the rear and a bullnose rolled front edge enhance cleanability and reduce injury risk from sharp corners. Maintenance crews can wipe down surfaces rapidly without crevices that trap debris or moisture.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the NBR Equipment TS-2418R work table by cleaning the 18/430 stainless steel top daily with a neutral pH cleaner and soft cloth to prevent corrosion. Remove debris from the 1-1/2" backsplash and rolled front edge; rinse and dry. Inspect adjustable undershelf, gussets and bullet feet weekly for loosened fasteners; tighten to 12–15 ft-lbs. Sanitize surfaces per HACCP protocols after food prep; avoid abrasive pads that scratch finish.
