This premium stainless steel work table features a heavy-duty flat top paired with an enclosed cabinet base, providing organized storage and sustained performance in busy kitchens and service areas. Designed for food service operations, the unit supports continuous use while ensuring hygiene and structural integrity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the work table. Remove sliding doors and adjustable shelf if needed. Wipe the 14/304 stainless flat top and 18-gauge body with a mild detergent and warm water, using a soft cloth. Clean legs and bullet feet; dry fully to prevent corrosion. Degrease vents and door tracks with a non-abrasive cleaner. Sanitize food-contact surfaces per CSA guidelines. Inspect seals and tighten fasteners. Perform weekly coil and deep-clean checks to reduce fire risk and equipment wear.#@@#Additional Info#@#NBR Equipment’s TCB-7224S stainless steel work table measures 72" W x 24" D x 35.5" H. It has a 14-gauge Type 304 flat top, a cabinet base with (2) sliding doors, adjustable shelf, and 6" stainless legs. Weighs 245 pounds.#@@#General Info#@#Description #@#
This premium stainless steel work table features a heavy-duty flat top paired with an enclosed cabinet base, providing organized storage and sustained performance in busy kitchens and service areas. Designed for food service operations, the unit supports continuous use while ensuring hygiene and structural integrity.
The 14 gauge 304 stainless flat top offers a rigid, food-contact surface that resists warping under thermal and mechanical stress, allowing for consistent workplane performance during various tasks.
Two sliding doors reveal an adjustable interior shelf that accommodates different storage loads and container sizes, enhancing access and organization without obstructing aisle space.
The 18 gauge stainless steel body and Type 300 series top provide corrosion resistance and smooth surfaces, making cleaning easier and helping maintenance teams reduce sanitation cycle time while adhering to health guidelines.
Six-inch stainless legs with adjustable bullet feet ensure stable support and allow for precise leveling on uneven floors, helping kitchen managers maintain stable equipment alignment to protect workflow.
Measuring 72 inches by 24 inches with a height of 35.5 inches, the table is designed to accommodate large prep volumes and standard equipment footprints, ensuring compatibility with line layouts and pass-through counters.
NSF certification confirms that the unit meets public health standards for commercial food environments, and the welded stainless construction enhances long-term durability, allowing facility teams to rely on consistent performance and reduced replacement frequency.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces daily for soil, fingerprints, and corrosion; remove deposits with a mild alkaline cleaner and soft cloth, then rinse with potable water and dry to prevent spotting. Clean the 14/304 flat top and adjustable shelf weekly with nonabrasive detergents; avoid chlorides and bleach. Lubricate sliding door tracks monthly with food-grade lubricant. Verify NSF certification labels and tighten fasteners quarterly. Level the 6" legs and adjust bullet feet after relocation.
