Engineered for continuous service in professional kitchens, this enclosed base work table combines robust stainless steel construction with practical storage and a flat top sized for high-volume prep. Operators will find the 60-inch by 24-inch footprint balances generous workspace with efficient footprint management, while the sliding door cabinet and adjustable shelf organize supplies within easy reach. Facility managers will appreciate NSF certification and Type 304 corrosion resistance that meet institutional sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the work table. Wipe the 14/304 stainless flat top with a mild detergent and warm water using a soft cloth. Scrub sliding door tracks and the adjustable shelf to remove grease and food debris. Clean legs and bullet feet; check and tighten fasteners. Rinse and dry surfaces thoroughly to prevent corrosion. Sanitize food-contact areas per CSA or local rules. Perform coil and vent cleaning on nearby equipment to reduce fire risk and lower energy use.#@@#Additional Info#@#NBR Equipment’s TCB-6024S work table measures 60" W x 24" D x 35.5" H. It has a 14-gauge Type 304 stainless steel top, stainless steel base, two sliding doors, adjustable shelf, 6" legs, NSF certification, and weighs 212 pounds.#@@#General Info#@#Description #@#
Engineered for continuous service in professional kitchens, this enclosed base work table combines robust stainless steel construction with practical storage and a flat top sized for high-volume prep. Operators will find the 60-inch by 24-inch footprint balances generous workspace with efficient footprint management, while the sliding door cabinet and adjustable shelf organize supplies within easy reach. Facility managers will appreciate NSF certification and Type 304 corrosion resistance that meet institutional sanitation standards.
#@@# Top Surface#@#
The 14-gauge 304 stainless steel flat top delivers a durable, hygienic work plane that resists corrosion and simplifies cleaning. Chefs can perform heavy prep directly on the flat edge top without concern for warping or contamination.
#@@# Cabinet Storage#@#
Two sliding doors provide secure, accessible storage within an enclosed base that shields products from traffic and contaminants. Kitchens benefit from organized staging of pans, utensils, and dry goods while maintaining a streamlined exterior.
#@@# Adjustable Shelf#@#
An internal adjustable shelf lets staff configure vertical space to match inventory and equipment dimensions. Supervisors can optimize storage density and reduce bending and reach time by positioning the shelf at task-appropriate heights.
#@@# Structural Support#@#
Six-inch stainless steel legs with adjustable bullet feet create a stable, level platform on uneven floors and allow for quick sanitization beneath the unit. Maintenance teams will reduce cleaning time and avoid moisture traps that cause corrosion.
#@@# Construction Gauge#@#
An 18-gauge stainless steel body paired with a 14-gauge top balances structural rigidity with manageable weight, recorded at 212 pounds, enabling robust daily use without excessive mass. Procurement professionals receive a durable asset designed for continuous operation in busy environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect sliding doors weekly for alignment and smooth operation; tighten loose fasteners and lubricate tracks with food-grade lubricant. Clean the 14/304 stainless steel flat top and 18 gauge body with neutral pH detergent and warm water, then rinse and dry to prevent spotting. Remove the adjustable shelf and sanitize all contact surfaces with an EPA-registered sanitizer; allow to air dry before reassembly.
