Stop settling for improvised work surfaces. This commercial work table combines robust construction and organized storage to streamline back-of-house operations while supporting continuous food prep and heavy use. Designed for kitchens that require reliable, sanitary surfaces and accessible supply storage, this unit balances industrial durability with functional design.
LongDescription#@#NA#@@#Cleaning Instructions#@#Keep surfaces stainless and sanitary to stop bacteria and prevent foodborne illness. Remove contents, unplug nearby equipment, then wipe the 14/304 stainless flat top with a mild detergent and a soft cloth. Clean adjustable shelf and interior with warm, soapy water; rinse and dry. Degrease sliding door tracks and legs, inspect seals, and tighten adjustable bullet feet. Clean regularly to reduce fire risk, lower energy use, and pass CSA and health inspections.#@@#Additional Info#@#NBR Equipment TCB-6030S work table measures 60" W x 30" D x 35.5" H. It has a 14/304 stainless steel top, a cabinet base with two sliding doors, an adjustable shelf, 6" legs, and weighs 235 pounds. NSF certified.#@@#General Info#@#Description #@#
Stop settling for improvised work surfaces. This commercial work table combines robust construction and organized storage to streamline back-of-house operations while supporting continuous food prep and heavy use. Designed for kitchens that require reliable, sanitary surfaces and accessible supply storage, this unit balances industrial durability with functional design.
#@@# Top Surface Strength#@#
Built with a 14-gauge 304 stainless steel flat top, the table provides a corrosion-resistant, easy-clean prep surface that sustains frequent contact with heat and knives. Heavy pans and portioning equipment rest securely on the square flat edge, enabling consistent prep ergonomics and minimal surface deformation.
#@@# Enclosed Storage Access#@#
A cabinet base with two sliding doors delivers secure, dust-resistant storage while preserving aisle clearance in tight kitchens. Staff can access inventory quickly without swinging doors into work lanes, reducing collision risk and maintaining flow during peak periods.
#@@# Adjustable Internal Shelf#@#
An adjustable shelf inside the cabinet allows operators to configure vertical storage for containers, small appliances, or pan racks. Teams can optimize shelf spacing to store bulk products, keeping frequently used items within reach and reducing time spent retrieving supplies.
#@@# Structural Support System#@#
Six-inch stainless steel legs paired with adjustable bullet feet ensure level installation on uneven floors and sustain heavy static loads. Installers can fine-tune height to align with adjacent equipment for uninterrupted transfer of pans and trays.
#@@# Sanitation Certified Design#@#
Construction meets NSF criteria for food-service equipment, enabling compliance with regulatory cleaning protocols and simplifying health inspection preparation. Smooth welds and a 300 series top minimize crevices where residue can accumulate, reducing cleaning cycles and chemical use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces weekly. Remove soil with neutral pH detergent and warm water; rinse and dry with a soft cloth to prevent spotting. Clean sliding door tracks monthly with a brush and vacuum, then lubricate with food-grade silicone spray for smooth operation. Verify shelf fasteners and bullet feet quarterly; tighten to specification for load capacity. Sanitize the interior after heavy use with diluted chlorine solution, then rinse.
