Handle heavy prep loads without compromise with a durable enclosed base work station designed for continuous use in professional kitchens. This cabinet-style table pairs a robust 14-gauge Type 304 stainless steel flat top with a 2-door sliding cabinet and an adjustable interior shelf to organize tools and dry storage efficiently. Its large footprint and NSF certification make this unit suitable for high-volume operations that require sanitary, stable prep surfaces and accessible storage.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliance before you start. Remove loose debris and wash surfaces with a mild detergent and warm water using a nonabrasive cloth. Rinse with clean water and dry completely to prevent corrosion. Clean sliding doors, tracks, and adjustable shelf weekly; vacuum condenser coils monthly. Use degreaser on ovens and vents to remove grease and reduce fire risk. Inspect seals and feet; tighten or replace parts as needed to maintain efficiency and pass CSA inspections.#@@#Additional Info#@#NBR Equipment TCB-7230S offers a 72" x 30" stainless steel work table with a 14-gauge Type 304 flat top, enclosed cabinet base, adjustable shelf, 6" stainless legs, NSF certified, and 269-pound capacity for commercial kitchens.#@@#General Info#@#Description #@#
Handle heavy prep loads without compromise with a durable enclosed base work station designed for continuous use in professional kitchens. This cabinet-style table pairs a robust 14-gauge Type 304 stainless steel flat top with a 2-door sliding cabinet and an adjustable interior shelf to organize tools and dry storage efficiently. Its large footprint and NSF certification make this unit suitable for high-volume operations that require sanitary, stable prep surfaces and accessible storage.
#@@# Top Construction#@#
The 14-gauge Type 304 flat top provides a corrosion-resistant surface that delivers consistent thermal stability and easy cleaning after high-intensity use. Users will maintain sanitary conditions and minimize downtime thanks to the smooth square edge that resists food trapping and allows for efficient wipe-down.
#@@# Enclosed Storage#@#
Two sliding doors create a secure enclosed base that protects stored items from kitchen traffic and contaminants while keeping aisle space clear. Operators will access supplies quickly with a low-profile sliding action that reduces door swing interference in tight kitchens.
#@@# Adjustable Shelf#@#
A full-width adjustable shelf lets staff configure internal storage to accommodate containers, small equipment, or bulk supplies. Managers can optimize inventory layout to reduce retrieval time and protect fragile items from stacking damage.
#@@# Structural Support#@#
Six-inch stainless legs with adjustable bullet feet stabilize the station on uneven floors and maintain hygienic clearance for floor cleaning. Maintenance teams will find that consistent leveling reduces stress on connections and prolongs service life.
#@@# Durable Body#@#
An 18-gauge stainless body balances strength and weight for frequent movement and heavy load support without sacrificing rigidity. Facility directors can expect reliable performance under daily operational loads and simple long-term upkeep.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and sliding door tracks weekly to prevent contamination and ensure smooth operation. Clean the 14/304 stainless steel top and 18 gauge body with a neutral detergent and soft cloth; rinse and dry to avoid water spots. Remove the adjustable shelf and sanitize all surfaces with NSF-approved solution; air dry before reassembly. Level the unit using the 6" legs and bullet feet and tighten fasteners monthly to maintain structural integrity.
