Stop sacrificing durability for efficiency. This stainless steel work table combines a heavy-duty flat top with a reinforced cabinet base to deliver consistent performance in high-traffic kitchens while supporting rigorous prep routines and storage needs. Designed for institutional and commercial settings, the unit offers a predictable load capacity and an NSF-certified sanitary surface for regulatory compliance and operator confidence.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the surface. Wipe the 14/304 stainless flat top with mild detergent and a soft cloth, rinsing and drying to prevent corrosion. Scrub the adjustable shelf and 18 gauge body with non-abrasive cleaner; remove debris from the cabinet base. Clean 6" legs and adjustable feet; inspect and tighten fasteners. Degrease vents and areas to reduce fire risk. Perform routine coil and seal checks to maintain efficiency and pass inspections.#@@#Additional Info#@#NBR Equipment TCB-7230 stainless steel work table measures 72" W x 30" D x 35.5" H with a 14/304 flat top, 18-gauge Type 304 body, adjustable shelf, and 6" stainless steel legs; NSF certified for durable, sanitary food service use.#@@#General Info#@#Description #@#
Stop sacrificing durability for efficiency. This stainless steel work table combines a heavy-duty flat top with a reinforced cabinet base to deliver consistent performance in high-traffic kitchens while supporting rigorous prep routines and storage needs. Designed for institutional and commercial settings, the unit offers a predictable load capacity and an NSF-certified sanitary surface for regulatory compliance and operator confidence.
#@@# Top Performance Surface#@#
The 14-gauge Type 304 stainless top provides a resilient work area that resists denting and corrosion under continuous use. Chefs and staff gain a stable, flat edge surface for precise prep, plating, and staging while meeting sanitation standards.
#@@# Enclosed Cabinet Base#@#
An 18-gauge stainless steel cabinet base with an open front delivers protected undercounter storage while allowing immediate access to tools and pans. Managers benefit from organized staging and reduced clutter, improving workflow speed during service peaks.
#@@# Adjustable Shelf Flexibility#@#
A full-width adjustable shelf lets teams reconfigure storage to accommodate different pan sizes and supplies. Operations can store bulk ingredients or small equipment efficiently, optimizing vertical space without sacrificing accessibility.
#@@# Robust Support Structure#@#
Six-inch stainless legs with adjustable bullet feet ensure reliable leveling on uneven floors and sustain heavy loads without wobble. Maintenance crews can align the table quickly to prevent tipping and maintain ergonomic work heights for staff safety.
#@@# Sanitation and Compliance#@#
NSF certification and Type 300 series materials provide a hygienic touch surface that cleans easily and resists bacterial buildup. Kitchen supervisors receive straightforward sanitation maintenance and consistent pass rates during inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners monthly; tighten loose screws and repair minor weld defects to prevent corrosion. Clean the 14/304 stainless flat top with a neutral pH cleaner and soft cloth after each shift; remove food soils promptly. Sanitize surfaces following local regulations using EPA-registered agents compatible with Type 304 stainless. Level the 6" legs and adjust bullet feet to ensure stability. Lubricate hinges and slide shelf mechanisms lightly every three months.
