Handle peak service with confidence using a heavy-duty stainless work table engineered for continuous commercial use. Built to deliver a stable, sanitary prep surface and organized storage, this unit balances structural strength with practical adjustments to support high-throughput kitchens. Operators will value the consistent flat top and robust frame that streamline prep, plating, and staging tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the work table. Remove debris and wipe the 14/304 stainless flat top with a mild detergent and warm water using a soft cloth. Scrub the adjustable shelf and 18 gauge body with a non-abrasive cleaner; rinse thoroughly. Clean legs and bullet feet, check welds and fasteners; tighten as needed. Dry all surfaces to prevent corrosion. Regular cleaning reduces bacteria, cuts fire risk from grease, lowers energy use, and helps pass CSA and health inspections.#@@#Additional Info#@#NBR Equipment TCB-7224 offers a 72" x 24" x 35.5" stainless steel work table with a 14-gauge Type 304 top, adjustable undershelf, 6" stainless legs, and is NSF certified, weighing 192 pounds, ideal for commercial kitchens, schools, and bars.#@@#General Info#@#Description #@#
Handle peak service with confidence using a heavy-duty stainless work table engineered for continuous commercial use. Built to deliver a stable, sanitary prep surface and organized storage, this unit balances structural strength with practical adjustments to support high-throughput kitchens. Operators will value the consistent flat top and robust frame that streamline prep, plating, and staging tasks.
#@@# 14 Gauge Top#@#
Built with a 14 gauge Type 304 stainless steel top, the surface resists denting while maintaining a smooth, flat profile for direct food contact. Chefs obtain a reliable work plane that sustains frequent use and simplifies cleanup.
#@@# Stainless Base#@#
Constructed from stainless steel body panels, the base provides corrosion resistance and maintains structural integrity in humid kitchen environments. Managers benefit from reduced maintenance costs and long service life.
#@@# Open Front Cabinet#@#
The cabinet base features an open front design that allows quick access to stored items and facilitates visual inventory control. Staff accelerate workflow during peak periods by accessing pans, containers, and tools without obstructions.
#@@# Adjustable Shelf#@#
An adjustable shelf inside the cabinet allows customization of vertical storage to fit varying container sizes and equipment. Supervisors optimize space usage and reduce clutter by configuring shelf positions to current operational needs.
#@@# Adjustable Legs#@#
Six inch stainless legs with adjustable bullet feet permit precise leveling on uneven floors and maintain ergonomic working height. Maintenance teams prevent wobble and ensure stability even when floors shift or equipment moves.
#@@# NSF Certified#@#
NSF certification confirms that the unit meets public health standards for commercial foodservice equipment and simplifies regulatory compliance. Purchasing agents gain confidence in safe, documented performance suitable for institutional kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners weekly to prevent loosening and corrosion. Clean the 14/304 stainless steel flat top with a neutral pH detergent and soft cloth after each shift; rinse with potable water and dry to avoid spotting. Sanitize surfaces using food‑service approved agents per manufacturer directions and allow full air dry. Adjust the shelf and bullet feet to maintain a level 72" x 24" work plane. Replace worn gaskets and damaged components promptly to preserve CSA and NSF compliance.
