Stop sacrificing durability for utility. This stainless steel premium work table delivers a heavy-duty flat top and a reinforced cabinet base, enabling teams to maintain a consistent workflow under continuous use. Designed for commercial kitchens and high-traffic back-of-house zones, this unit supports large prep loads while simplifying cleaning and organization.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Clear the surface and remove contents from under-shelf storage. Mix mild detergent in warm water; apply with a soft cloth and non-abrasive pad. Scrub flat top, edges, legs, and adjustable shelf; rinse with clean water. Sanitize food-contact areas per CSA or local guidelines. Dry thoroughly, inspect welds and seals for wear, tighten bullet feet if loose. Clean coils and vents on adjacent units to prevent grease buildup and fire risk.#@@#Additional Info#@#NBR Equipment TCB-6024 work table measures 60" W x 24" D x 35.5" H. It has a 14/304 stainless steel flat top, adjustable undershelf, stainless steel body, adjustable bullet feet, NSF certification, and a 167 lbs weight rating for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing durability for utility. This stainless steel premium work table delivers a heavy-duty flat top and a reinforced cabinet base, enabling teams to maintain a consistent workflow under continuous use. Designed for commercial kitchens and high-traffic back-of-house zones, this unit supports large prep loads while simplifying cleaning and organization.
#@@# Flat Top Surface#@#
The 14/304 stainless steel flat top provides a corrosion-resistant, sanitary prep area that withstands daily wear. The square flat edge facilitates full contact with pans and cutting boards while allowing quick wipe-downs to maintain food-safety standards.
#@@# Adjustable Shelf#@#
An adjustable shelf inside the open-front cabinet lets staff configure storage to match supply sizes and workflows. Teams gain flexible undercounter space for cases, utensils, or bulk containers without sacrificing structural support.
#@@# Stainless Steel Body#@#
An 18 gauge Type 304 stainless steel body offers consistent resistance to rust and impacts common in institutional kitchens. Operators benefit from a unit that maintains appearance and integrity through repeated cleaning cycles and heavy use.
#@@# Leg And Foot System#@#
Six-inch stainless steel legs with adjustable bullet feet provide stable leveling on uneven floors and permit easy access for floor cleaning. Maintenance crews find the raised design reduces trapped debris and simplifies sanitation routines.
#@@# Open Front Cabinet#@#
The cabinet base with an open front allows fast retrieval of stored items and supports streamlined staging during peak service. Staff reduce motion and speed process flow when accessing ingredients, pans, or small equipment.
#@@# Regulatory Compliance#@#
NSF certification confirms the table meets established public health and safety criteria for commercial food preparation environments. Management receives documented assurance that the unit aligns with regulatory expectations and inspection standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners weekly; tighten loose bolts and replace damaged clips to maintain structural integrity. Clean the 14/304 stainless flat top after each shift with neutral detergent and warm water; remove food acids promptly to prevent corrosion. Sanitize the undershelf and open cabinet interior with approved food‑service disinfectant. Level the 6" legs and adjust bullet feet quarterly to ensure stability and consistent work height. Monitor NSF seals and replace worn gaskets.
