Built for sustained daily use in professional kitchens, this stainless steel work table combines a heavy-duty top with a reinforced base to support prep tasks, plating stations, and equipment staging. Operators will appreciate the 14-gauge flat top surface for robust impact resistance and the adjustable internal shelf that optimizes storage without sacrificing legroom. Facility managers will value NSF certification and Type 304 stainless construction that withstands rigorous cleaning protocols while reducing lifecycle maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Remove debris and scrub the stainless steel top with mild detergent and warm water; rinse. Clean under the shelf and inside the cabinet with a soft brush. Degrease vents and legs with a commercial degreaser; wipe dry. Inspect seals and bullet feet; tighten or replace as needed. Sanitize food-contact areas with an approved sanitizer and air dry. Regular cleaning prevents contamination, equipment failure, and fires.#@@#Additional Info#@#NBR Equipment TCB-6030 work table measures 60" W x 30" D x 35.5" H. It features a 14/304 stainless steel top, 18-gauge body, adjustable shelf, and 6" legs with bullet feet. NSF certified, it weighs 191 pounds.#@@#General Info#@#Description #@#
Built for sustained daily use in professional kitchens, this stainless steel work table combines a heavy-duty top with a reinforced base to support prep tasks, plating stations, and equipment staging. Operators will appreciate the 14-gauge flat top surface for robust impact resistance and the adjustable internal shelf that optimizes storage without sacrificing legroom. Facility managers will value NSF certification and Type 304 stainless construction that withstands rigorous cleaning protocols while reducing lifecycle maintenance.
#@@# Top Strength#@#
The 14-gauge Type 304 stainless top delivers a flat, square edge surface engineered for constant prep and equipment placement. Chefs gain consistent heat and impact resistance, enabling direct use of pans and high-traffic cutting without premature deformation.
#@@# Open Storage#@#
An open front cabinet base provides unobstructed access to stored items, allowing staff to retrieve pans, trays, and small appliances quickly. Kitchens improve workflow with visible inventory and faster restocking during service peaks.
#@@# Adjustable Shelf#@#
A single adjustable shelf inside the base accepts variable storage heights, accommodating containers and supplies up to large hotel pans. Supervisors can reconfigure shelf positions to match changing menu needs without tools.
#@@# Robust Base Construction#@#
The 18-gauge stainless steel body and 6-inch stainless legs create a stable platform that resists corrosion and surface wear under continuous use. Maintenance teams perform routine cleaning confidently, preserving hygienic standards across shifts.
#@@# Leveling Feet#@#
Adjustable bullet feet allow fast leveling on uneven floors, reducing wobble and improving operator safety during prep and equipment use. Facilities achieve consistent table height alignment with adjacent stations for ergonomic workflows.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and body weekly for scratches, dents, and corrosion; address damage immediately to prevent contamination. Clean surfaces daily with a neutral pH detergent and warm water, then rinse and sanitize with approved food‑grade sanitizer; dry surfaces thoroughly to prevent water spots. Tighten legs and bullet feet monthly and confirm the table remains level. Replace warped shelves and test NSF compliance labels during routine audits.
