Stop sacrificing workspace efficiency for storage capacity. This premium stainless steel work table combines a full flat top with an enclosed cabinet base to support heavy tasks while keeping tools organized and accessible. Designed for continuous use in commercial kitchens, this unit balances durable construction with practical storage and serviceability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Remove sliding doors and adjustable shelf if needed. Clean flat top and cabinet interior with mild detergent and warm water, scrub with a soft brush, rinse and wipe dry. Degrease legs, bullet feet, and door tracks regularly to prevent fires. Clean Type 304 stainless with non-abrasive cleaner; polish along the grain. Inspect seals and fasteners, tighten as needed. Maintain condenser and nearby equipment to save energy and avoid breakdowns.#@@#Additional Info#@#The NBR Equipment TCB-4824S work table measures 48" W x 24" D x 35.5" H, has a 14/304 stainless steel top, 18-gauge body, two sliding doors with an adjustable shelf, 6" stainless legs, and NSF certification, perfect for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for storage capacity. This premium stainless steel work table combines a full flat top with an enclosed cabinet base to support heavy tasks while keeping tools organized and accessible. Designed for continuous use in commercial kitchens, this unit balances durable construction with practical storage and serviceability.
#@@# Top Construction#@#
The 14-gauge 304 stainless steel flat top provides a hygienic work surface that resists corrosion and supports heavy prep loads. The square flat edge simplifies cleaning while maintaining a consistent planar surface for pans and slicers.
#@@# Enclosed Storage#@#
The cabinet base with two sliding doors stores supplies securely while minimizing aisle clearance during service. The adjustable internal shelf allows operators to configure storage for pans, boxes, or small equipment to match workflow demands.
#@@# Structural Durability#@#
The 18-gauge stainless steel body delivers rigid support under constant use and resists dents that impair performance. Welded seams and reinforced framing provide long-term structural integrity in high-traffic environments.
#@@# Legs and Leveling#@#
Six-inch stainless steel legs and adjustable bullet feet ensure stable installation on uneven floors and meet common sanitation clearance requirements. Technicians can level the table quickly to align with adjacent counters and equipment.
#@@# Compliance and Rating#@#
NSF certification confirms the design meets sanitation and safety standards required in institutional and commercial operations. The unit dimensions of 48 inches by 24 inches by 35.5 inches provide a standardized footprint that fits typical kitchen layouts.
#@@# Serviceability#@#
Removable flat top and accessible sliding doors allow rapid cleaning and maintenance without specialized tools. The shelf adjusts without complex hardware, enabling staff to reconfigure storage during peak shifts.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals monthly and replace damaged gaskets to maintain consistent temperatures. Clean 14/304 stainless flat top and interior surfaces with a neutral pH detergent; rinse thoroughly and dry to prevent spotting. Remove sliding doors and vacuum track debris, lubricate rollers with food-grade lubricant. Level legs and adjust bullet feet to avoid stress on welds. Sanitize adjustable shelf and cabinet base per facility protocol to reduce contamination risks.
