Stop sacrificing workspace efficiency for storage compromises. This premium work table combines a heavy-duty stainless steel top with a lockable enclosed base to deliver stable prep space and secure storage for high-volume kitchens. Designed for continuous use, this unit supports food service workflows with NSF certification and durable construction.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the prep surface. Wipe the 14/304 stainless steel top with a mild detergent and warm water using a soft cloth. Scrub sliding door tracks and adjustable shelf with a brush to remove debris. Clean legs and bullet feet to prevent corrosion. Rinse thoroughly and dry all surfaces to prevent water spots. Sanitize food-contact areas per CSA guidelines. Regular cleaning reduces bacteria, fire risk, energy use, and costly failures.#@@#Additional Info#@#NBR Equipment’s TCB-3624S work table measures 36" W x 24" D x 35.5" H. It has a 14/304 stainless steel top, 18-gauge body, two sliding doors, an adjustable shelf, 6" legs with adjustable feet, and NSF certification.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for storage compromises. This premium work table combines a heavy-duty stainless steel top with a lockable enclosed base to deliver stable prep space and secure storage for high-volume kitchens. Designed for continuous use, this unit supports food service workflows with NSF certification and durable construction.
#@@# Stainless Top#@#
The 14 gauge 304 stainless steel top offers continuous flat surface performance for prep, plating, and staging. Chefs gain corrosion resistance and straightforward sanitation thanks to the smooth square edge that resists debris buildup.
#@@# Sliding Doors#@#
Two sliding doors provide rapid access to the enclosed base while saving aisle clearance compared with hinged doors. Operators retrieve tools and pans quickly while maintaining a clean front profile under active service conditions.
#@@# Adjustable Shelf#@#
An internal adjustable shelf maximizes storage organization and allows customization for containers, pans, and small equipment. Staff reposition shelf heights to separate dry goods from cleaning supplies and optimize vertical capacity.
#@@# Robust Base#@#
The 18 gauge stainless steel body resists denting and daily wear in commercial kitchens and supports heavy stored loads. Managers reduce replacement cycles and maintain a consistent equipment footprint across stations.
#@@# Solid Support#@#
Six inch stainless steel legs with adjustable bullet feet deliver stable leveling on uneven floors and maintain hygienic floor clearance. Kitchen crews adjust feet to prevent wobble and comply with sanitation sweep requirements.
#@@# Certified Reliability#@#
NSF certification confirms the table meets public health standards for food contact surfaces and commercial use. Buyers ensure regulatory compliance for institutional, hospital, and educational food service environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and adjustable shelf monthly for dents, corrosion, and secure fasteners. Clean surfaces with a pH-neutral detergent and warm water; rinse thoroughly and dry with a microfiber cloth to prevent spotting. Remove sliding doors and lubricate tracks with food-grade lubricant every three months. Tighten legs and bullet feet quarterly to maintain level. Verify NSF markings and repair damaged seals promptly to ensure sanitary operation.
