Stop sacrificing workspace durability for capacity. This premium commercial work table combines a thick Type 304 stainless top with a reinforced cabinet base to deliver a reliable food-prep surface that withstands continuous service in kitchens, cafeterias, and bars. Designed for professionals, the unit features a 14-gauge work surface, a 5-inch backsplash, and adjustable shelving to support heavy loads and organized operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Use a mild detergent solution and a soft cloth to scrub the 14/304 stainless steel top and 5" riser. Rinse with clean water and dry thoroughly to prevent corrosion and bacterial growth. Remove debris from adjustable shelf, legs, and bullet feet; wipe coils and vents where accessible to improve efficiency. Degrease oven hoods and vents regularly to reduce fire risk. Inspect seals and fasteners; replace worn parts to avoid breakdowns and inspection failures.#@@#Additional Info#@#The NBR Equipment TCB-7224R5 work table measures 72" W x 24" D x 40.25" H. It has a 14/304 stainless steel top, adjustable shelf, 18-gauge body, 6" legs with adjustable feet, NSF certified, and weighs 203 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace durability for capacity. This premium commercial work table combines a thick Type 304 stainless top with a reinforced cabinet base to deliver a reliable food-prep surface that withstands continuous service in kitchens, cafeterias, and bars. Designed for professionals, the unit features a 14-gauge work surface, a 5-inch backsplash, and adjustable shelving to support heavy loads and organized operations.
#@@# Top Thickness#@#
The 14-gauge Type 304 stainless steel top provides a robust contact surface that resists denting and supports heavy equipment without flexing. Users will enjoy flat, heat-resistant performance across the full 72-inch width for slicing, plating, and staging.
#@@# Backsplash Protection#@#
A full 5-inch backsplash prevents fluids from migrating to walls and adjacent stations, reducing cleaning time and preserving wall finishes. Kitchen staff will benefit from a contained work area that enhances sanitation and minimizes the risk of surface contamination.
#@@# Cabinet Base#@#
An 18-gauge stainless steel body forms a welded cabinet base that resists corrosion in high-humidity, high-clean environments. Teams will find the open-front configuration allows quick access to stored tools and supplies while maintaining structural support for the top.
#@@# Adjustable Shelf#@#
A single adjustable shelf enables operators to customize vertical storage to accommodate pans, small appliances, and supply bins. Managers can optimize space usage and improve workflow by setting shelf height to match task-specific needs.
#@@# Legs and Leveling#@#
Six-inch stainless steel legs with adjustable bullet feet provide stable support and simple leveling on uneven floors. Maintenance staff will experience faster installation and consistent load distribution that reduces stress on the work surface.
#@@# Certification and Capacity#@#
NSF certification confirms compliance with commercial sanitation standards, allowing use in regulated foodservice settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces weekly and remove debris with a pH-neutral detergent and soft cloth to prevent corrosion. Disassemble adjustable shelf and wipe tracks with a damp cloth, then dry to maintain smooth operation. Tighten bullet feet quarterly to preserve level and load distribution. Sanitize work top after heavy use with an approved food-contact sanitizer, following dwell times. Apply food-grade lubricant to hinges and leg joints biannually to prevent seizing.
