Stop compromising workspace durability for functionality. This premium stainless steel work table delivers a heavy-duty top, reinforced base, and integrated riser to support continuous kitchen production while maintaining sanitary performance. Designed for food service professionals and institutional kitchens, the unit balances load capacity with streamlined cleaning requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the work table. Remove shelves and wash top, riser, shelf, and legs with warm water and mild detergent. Scrub seams and backsplash to remove grease and food residue. Rinse with clean water and dry with a lint-free cloth. Clean adjustable feet and check for corrosion; tighten hardware as needed. Sanitize food-contact surfaces per CSA or local guidelines. Perform weekly coil and vent checks nearby to reduce fire risk and extend equipment life.#@@#Additional Info#@#NBR Equipment TCB-6030R5 work table measures 60" W x 30" D x 40.25" H. It has a 14-gauge Type 304 stainless steel top, 18-gauge cabinet base, adjustable shelf, 6" stainless legs, and weighs 192 pounds. NSF certified.#@@#General Info#@#Description #@#
Stop compromising workspace durability for functionality. This premium stainless steel work table delivers a heavy-duty top, reinforced base, and integrated riser to support continuous kitchen production while maintaining sanitary performance. Designed for food service professionals and institutional kitchens, the unit balances load capacity with streamlined cleaning requirements.
#@@# Top Gauge.#@#
A 14-gauge Type 304 stainless steel top provides a thick, corrosion-resistant surface that withstands repeated cutting and heavy equipment placement. Chefs can count on consistent flatness and minimal warping under normal commercial use.
#@@# Backsplash Riser.#@#
A 5" backsplash rises from the rear of the top to protect walls and reduce cleaning at the junction, improving hygiene control in high-traffic zones. Staff can contain spills and maintain countertop cleanliness more efficiently.
#@@# Base Construction.#@#
The cabinet base uses 18-gauge stainless steel for structural support while limiting overall mass to allow repositioning when necessary. Operators receive a durable shell that resists corrosion and integrates seamlessly with kitchen workflows.
#@@# Adjustable Shelf.#@#
An internal adjustable shelf lets teams configure storage to match pan sizes, dry goods, or small equipment without compromising access. Managers gain storage flexibility that reduces clutter and improves retrieval times.
#@@# Legs And Feet.#@#
Six-inch stainless steel legs with adjustable bullet feet provide stable support and allow precise leveling on uneven floors to protect equipment and ensure safety. Maintenance crews can secure the table to meet sanitation and ergonomic standards.
#@@# NSF Certification.#@#
NSF certification validates material choices and fabrication methods for food service environments, assisting compliance efforts during inspections. Buyers obtain documented assurance that the workstation meets recognized sanitation criteria.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and 5" riser weekly for dents, corrosion, or loose welds; tighten fasteners with a torque wrench to manufacturer specs. Clean surfaces daily with pH-neutral detergent and warm water, then sanitize with a food-safe sanitizer; avoid chlorine on stainless. Remove the adjustable shelf and clean tracks monthly to prevent debris buildup. Check adjustable bullet feet and 6" legs for level and tighten if wobble appears.
